Bradrcr (806) - Renton, Washington, USA - APR 27, 2008
3/7/08 on draught at the brewpub. Aroma is malty and bready, with light fruit malt/hop flora to round it out. Appearance is clear amber with a medium retained off white head. Flavor is more like the aroma with malt dominating, sweet, low bittering and english in strength. Mouthfeel is medium body with a a very low carb texture. Overall, good and very easy drinking. beerguy101 (5360) - Newark, California, USA - NOV 20, 2008
Tasted on tap at the brewpub 10/25/2008. The brown ale pours a medium dark brown color. Small to medium sized tan foamy head. The aroma is nutty, sweet, caramel and brown sugar. A medium to full bodied brown ale. The malts are caramel, nutty and sweet. The hops are floral and earthy. Nice sweet nutty malt flavors. Very smooth taste. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly sweet. BückDich (5464) - McCall, Idaho, USA - JAN 22, 2003
Nutty, molasses, toffee smell. Light head, dark brown color. Tastes of refined walnut with dark malts, light hops. Nothing impressive in the finish, a hint of alcohol maybe. Very good nut brown ale, tastes good fresh. Sham (1844) - Seattle, Washington, USA - SEP 6, 2003
Very nutty nose. Deep brown pour, nice head. Great looking beer. Malty, walnut flavors with small hops. Pleasing palate, very nutty after taste. pinkzambia (1931) - Boise, Idaho, USA - AUG 29, 2005
On Tap at Table Rock: Roasted Malts are the word on this one -- big time! It has a thick body with a cloudy light brown color. Sweet toffee are also apparent. This is one of my favorites at Table Rock. On their latest description in the restaurant, they said that if Starbuck’s made beer this would be it . . . well, at first sip you see what they are saying, but then the ale becomes more smooth and mellow and does not kick you in the face like a cup of Starbucks coffee.
IndianaRed (4615) - Boise, Idaho, USA - FEB 13, 2006
On Tap at the brewpub
Deep clear brown with a large and lasting sandy colored head. Sheeting lacing that stays till the sapler glas was bereft of its malty goodness. Lots of lightly roasted malt aromas and flavors. Slightly sweet and woody, very low on the hops per the style. Quite thin body. Tasty. drismyhero (815) - Tacoma, Washington, USA - APR 15, 2004
Interesting...the beer definitely takes on a nutty character, mixed with swirling sweet something or other. This is a palate monster, not so forefront but nearly perfect nonetheless. Yet again I give Tablerock points for originality here, the beer is modest in flavor, but really sticks to its foundations with syrupy sweet hazelnut malt. jake65 (3689) - Meridian, Idaho, USA - MAY 14, 2007
Draft: Pours a dark brown with reddish tones, nearly as dark as thier porter! Nose is roasted malt and toffee, taste is more oriented in the roasted malt dept. Some earth and nutty flavor also. Nice roasty and woody character. BuckeyeBoy (7663) - Boise, Idaho, USA - MAY 19, 2007
On Tap at the brewpub pours out ligth brown. A nice sweet aroma of hazel nut and roast malts. Pretty nice. Murphy (1759) - Fort Collins, Colorado, USA - JUN 12, 2004
I don’t want to meet T.D., and I certainly am not interested in his nut. But this beer was good. Nice head. Very creamy body. Brown. Nutty taste, fades to a slight bitterness. Good.