bb (9311) - Alamo, California, USA - MAY 29, 2016
Draft. Black beer with a tan head. Tart and fruity aroma with light dark malts. Tart and red wine flavor with light dark malts. Medium bodied. Tartness and red wine lingers. jredmond (8288) - New York, New York, USA - JAN 18, 2016
[2015 Backlog] Bottle via CraftShack shared at Ryan’s or Franks. Pours a deep black body with short tan head and thick lacing. Nose is rich oak, dark fruits and funky yeast. Mouthfeel is medium bodied with notes of cherries, oak, additional dark fruits and great funk character. jkwalking05 (4740) - Arlington, Texas, USA - JAN 10, 2016
16.9 oz bottle. Black with a good sized tan head. Aroma is of prune, dried tart cherries, cocoa, oak, and roasted malt. Taste is of plums, vinous, cherry, booze, tart, dried raspberries, oak. travita (5006) - Dallas, Texas, USA - JAN 10, 2016
Bottle. The look is dark, tan head, black color. The smell is blackberries, brett, malt, fruit, funk, tart, and plum. The taste is tart, fruits, cherries, blackberry, malt, wood. Good. vtafro (7445) - Wayne, New Jersey, USA - DEC 7, 2015
Bottle. Black pour with tan head. Dark roasted, sweet chocolate, tart cherry aromas. Chocolate, dark roasted malts, light tart fruit Flavors, some Brett.
jtclockwork (16603) - , New Jersey, USA - DEC 7, 2015
Bottle - pours black tan head - nose and taste of Brett, roast chocolate, charred oak and funky vanilla - medium body hopdog (12584) - Lansdale, Pennsylvania, USA - NOV 28, 2015
Bottle. Had this with the regular Imperial Stout and this one is by far better. Poured a black color with an off white head. Dark fruits, funky, cherries, wood, and a nice tart funky finish. PhillyCraft (7235) - Philadelphia, Pennsylvania, USA - NOV 15, 2015
Bottle care of Dad, pours black with small mocha head. Not normally into dark brett beers but this one was solid. Notes of dark plum, cherry, oak, syrup and lightly acidic funk. Never became overwhelming. slowrunner77 (12051) - Reno, Nevada, USA - SEP 22, 2015
Liked this better than the sour barrel aged dark ages, which was good but a little too strong w too much going on. This is more straight forward. A farmhouse stout with nice roasted and dry farmhouse qualities. popery (2170) - San Francisco, California, USA - SEP 4, 2015
Pours black with a small to medium light brown head. Looks fairly heavy. Head is a touch fizzy but holds up a decent blank of creamy foam for a bit. Little lacing. Sour, fruity roast flavors in the aroma. There’s a light, sorta metallic twang to it. A bit of chocolate. The sour fruitiness is not quite right for me. The cherry and chocolate combination is good, but something smells a bit off, maybe some booze coming through. Interesting on the palate. This is pretty heavy for a stout with so much sour fruitiness. There’s chocolate and roast upfront with a thick sour cherry note and some odd residual caramel malt heft, though the beer isn’t really sweet. Fairly strong oak flavor. Medium to light sourness but it’s a bit muted by the strength of the beer. It’s a heavy sour with lots of wood. I can’t say that I like it all that much, but it’s interesting. It’s just absolutely full of roast fruitiness. Too much for me. Hard to rate. Despite some curiosity, I don’t really want to drink it.