fonefan (50616) - VestJylland, DENMARK - OCT 16, 2017
vtafro (7445) - Wayne, New Jersey, USA - SEP 13, 2016
Bottle 500ml. @ [ Chriso’s pre- Xmas Tasting 2015 ] - Chris and Ruth's House, London.
[ As Tahoe Mountain Récolte du Bois - Muscat ].
Clear medium amber colour with a average, frothy, good lacing, mostly lasting to diminishing, off-white head. Aroma is moderate malty, caramel, wine, red wine, muscat, light funky. Flavor is moderate to light light heavy sweet and moderate bitter with a average duration, wine - red wine, fruity - berry, sour. Body is medium, texture is oily to watery, carbonation is soft. 
Bottle. Ruby pour with tan head. Dark grape, wine, oak, and fruit aromas. Flavors are dry dark wine, oak, light funk, grape tones. jtclockwork (17070) - , New Jersey, USA - SEP 13, 2016
Bottle - pours brown tan head - nose and taste of wine, oak, sour caramel and Muscat grape - medium body BuckeyeBoy (8281) - Boise, Idaho, USA - MAY 29, 2016
Bottle pours out a hazy copper topped with a creamy head. Nose is wine grape dusty barnyard funk some caramel sweet orange zest and some spice. Taste is more of the spice brett oak barrel presents a nice tart pucker note. dfearnley (2284) - Edmonton, Alberta, CANADA - MAR 22, 2016
Bottle to taster
Consummation: sour, sweet and floral grape with a soft bitterness
Adjuct: eye watering sour aroma, whisky aroma
brokensail (16633) - Dublin, California, USA - FEB 27, 2016
UPDATED: FEB 28, 2016 Bottle @ RBWG 2016. Brownish colored beer with a khaki head. Tangy grape and black cherry nose. A lot of oak, slight char, and lemon juice. Pretty funky and vinous. Almost a fruit leather thing to it. Slight sweetness of caramel and vanilla on the tongue followed by plenty of acidity, grape skin, and oak. Drying finish. Not bad. DSG (15119) - Tel Aviv, ISRAEL - FEB 12, 2016
[1/30/16] Bottle sample at the Encomium bottle share, after RateBeer Best awards ceremony at Hyatt Vineyard Creek Hotel in Santa Rosa. Thanks everyone who shared bottles! Hazy reddish amber. Funk, grapes, oak, sour, cobwebs. JulienHuxley (5909) - Sherbrooke, Quebec, CANADA - JAN 31, 2016
Bottle shared. Clear copper pour with thin creamy foam. Aroma is lightly funky, caramel, oxidized notes, wine. Taste is tart, lots of oak. Palate is med bodied with good carbonation. madmitch76 (25286) - , Essex, ENGLAND - JAN 5, 2016
6th December 2015Scopey (15431) - Croydon, Greater London, ENGLAND - DEC 20, 2015
The Pigs Ear wrap up tasting at ChrisO’s. Hazy amber beer, small cream colour head. Palate is airy and dry, decent fine carbonation. Nice tangy winey fruits. Ripe orange and grape. A light woody bitterness underneath. Mild and tangy tropical fruits. Light dry finish. Nicely done.
Bottle at ChrisO’s Pre-Christmas Tasting. It pours cloudy red - brown with a thick beige head. The nose is rich, bitter - sweet, dried fruits, funky, musty wood, vinous, jam and red wine vinegar. The taste is bitter, woody, earthy, vinous, jammy, cherry skin, raspberry pip, must, leather, red wine vinegar and wood. Medium body and fine carbonation. Pretty good depth and rather interesting. Decent.