yngwie (17053) - Kristiansand, NORWAY - JUN 23, 2012
Can. A dark brown beer, clear looking and topped by a small, beige head. Roasted nose with a little choclate and coffee. A bit one dimensional, but nice anyway. That goes for the flavor too, a bit one tracked, but pleasant. Roasted malts, some nuts and a coffee touch. Full-bodied, smooth and semi-dry. Lasting roasted finish. It’s not often I’m this pleased with a beer this one dimensional. 120623 saxo (18301) - Højbjerg, Aarhus, DENMARK - JUN 23, 2012
Can @ fonefan tasting. Nice head with good duration. Color is dark brown. Aroma and taste are roast malt, milk chocolate, caramel and hops. chrisv10 (17427) - DENMARK - JUN 23, 2012
Can. very dark brown with small beige head. Aroma is roasted malts, chocolate, coffee and milk lactose. Flavour is roasted malts, chocolate, coffee, medium sweet, milk lactose, hop and a little bitter. Hotspur (16) - Nara, JAPAN - JUN 23, 2012
Roasted malt aroma and flavor. Not particular exciting but can’t be faulted. Good standard stout . A bit sweater than your average stout. CanIHave4Beers (4184) - Pouring Bus, Iowa, USA - JUN 21, 2012
The name doesn’t make it sound very appetizing does it?
Marheb (5752) - San Diego, California, USA - JUN 20, 2012
The beer pours basically black with a medium head that leaves a nice lacing on the glass.
The aroma is very roasty with lots of coffee character. At times it seems over roasty, which is something that is usually more troublesome in flavor rather than aroma but this beer smells almost burnt and really quite unappealing at times. It’s weird because it’s sort of nutty and coffee like with some sweet notes in one whiff and it’s great then the next whiff it smells like a burnt up mess, weird.
The flavor is very nice, heavy on roast but not overdone as the aroma would suggest, nicely bitter, but the sweetness goes a long way in balancing that without being overbearing. The beer is certainly coffee and chocolate forward.
The palate is rich and creamy and the low carbonation carries it well across the tongue.
Superbe arome de malts rotis, melasse, coco et une touche de torrefaction. En bouche c’est moyen avec une structure sucree assez solide. AWISLguy (3109) - Wisconsin, USA - JUN 7, 2012
16oz can from Three Cellars. Pours dark brown with a cafe au lait head. Aroma has sweet smelling chocolate and roasted malts, perhaps molasses. Taste is of chocolate syrup, molasses and caramel. Quite sweet and a bit thin for a stout. Finishes lactosy sweet and medium length, with the only tinge of bitterness I get ... way, way back in the end. Almost no alcohol presence. Super sweet. More malt body perhaps would have set this up to be a really good one. Slegar (26) - Green bay, Wisconsin, USA - JUN 1, 2012
Wow what an aroma. Thinner for a stout but a stout non the less. Great beer.
---Rated via Beer Buddy for iPhone wlajwl (6809) - Quad Cities, Iowa, USA - MAY 29, 2012
Aroma is chocolate malts and coffee bitterness. The flavor is chocolate, cream, sweetness and a fruit/acidity in the finish. mensch (289) - Loveland, Colorado, USA - MAY 23, 2012
I wouldn’t have bought this if I knew it had lactose; I’ll pay for it later. Deep black color, not much aroma - a little sweet coffee. Flavor is lightly roasty, coffee and dark malt. Underwhelming. It seems to be all about the texture, which is very smooth but has no reason for its existence. Too smooth, sweet and thick to stand up to the one-dimensional flavor. This would be much better with oatmeal instead of the lactose, and a bit more roasted barley.