italianjohn (3140) - Penndel, Pennsylvania, USA - NOV 4, 2011
Black pour little ruby hue nice beige/tan head light lacing .... aroma of roasted and caramel malts lactose and chocolate .... taste is sweet caramel malts little roasted but not overly sweet lactose comes through but isn’t overbearing nice dose of chocolate little on the bitter end with a light bitter finish .... light creamy mouthfeel .... aged this one quite a few months ..... not a bad brew nickd717 (4691) - San Francisco, California, USA - NOV 3, 2011
16oz can as a trade extra. Black in color with a massive, dense tan head that looks almost nitro-like. The aroma is dampened a bit by the big ol’ head it seems, but some roast and dark chocolate poke through. Very roasty and even ashy flavor with bittersweet dark chocolate and a hint of espresso. A bit thin on the mouthfeel with average carbonation level. The description says, "It might just change your mind about how dark beers should taste." Well, that sure didn’t happen - it tasted like a normal sweet stout. cheap (5862) - Beaver Valley, Beaver County, Pennsylvania, USA - NOV 1, 2011
From a pounder can. sweet volatile and stouty aroma, but not like an impy stout. Very attractive black beer look, no head. Taste is not as bitter as expected and is quite laid back for a stout. Good smooth flavors almost tart at times but never quite gets there, nevertheless, it is a pleasant aspect of the beer. The palate morphs, it goes from a sizzle to nearly a flat in aabout 5 seconds in the mouth. Nice black beer drinken experience. Finish is almost roasty bitter but pulls back. Gets better as the session continues. Enjoyed this big can. DasBierChef (1083) - Hudson, Wisconsin, USA - OCT 24, 2011
A bit more coffee in the nose and taste than I care for, but not a bad beer in my opinion. cubs (10636) - Fort Collins, Colorado, USA - OCT 19, 2011
Tall boy can @ home. Dark brown appearance with a big bubbly, dark brown head. Big roasty, dark chocolate malty, toasty coffee, slightly bitter aroma. Sweet, milky, light caramel, chocolate malty, tangy coffee, sweet flavor. Pretty sweet, roasted, dark malty taste with a roasty, chocolate aftertaste.
Finhead (1763) - OFallon, Illinois, USA - OCT 15, 2011
A black pour with ruby highlights and a creamy tan head. It has a roasted aroma with notes of peanut butter and milk chocolate. The medium body has a slick texture with average carbonation. It has a sweet taste that fades a little with the roasted finish. r464 (2360) - Earth, Pennsylvania, USA - OCT 15, 2011
Dark with a tannish color head. Roasty and toasty overall, this has a burnt maltiness with some hints of coffee and yeast. SudsMcDuff (8429) - .....Manchester United.........., Texas, USA - SEP 30, 2011
16oz cAn .. bought @ cork and barrel, southside .. . . umm, a good brew but tasted after some really good shit (opium) so my taste buds were brazed a bit .. . Pours a plum black, light foam .. . tar, ash, weak dark chocolate, and light roast .. . probably good fresh on tap, i’d give it another go for sure . . . So is Blanche! seymour (2045) - Maplewood, Missouri, USA - SEP 28, 2011
UPDATED: JUL 31, 2015 Tasted on tap at Oeno in Old Town, Wichita, Kansas, USA in pint glass, but I’ve had the cans as well, and both are equally good. Poured a very dark, opaque reddish brown color with creamy tan head, lasting with some lace. Standard stout characteristics: roasted barley, mild hops, residual sweetness, with a uniquely creamy and complex aftertaste. Interesting. Recommended. jb43 (1650) - Colorado Springs, Colorado, USA - SEP 21, 2011
(can 6/19/11). Dark brown color. Medium tan head. Moderate roasted malt/coffee aroma and flavor, with light sweet chocolate. Avg duration. Light dry finish. Thin texture. Moderate carbonation. Fair lacing.