onceblind (10322) - Denver, Colorado, USA - JUL 30, 2011
Dark dark brown with ruby highlights. Bubbly light brown head, giving out a stingy malty aroma of cocoa, dark toast, cereal grain, and general roastiness. Medium body and taste leads me to believe this is more porter than stout. But it’s not a terrible detractor, as this is one heckuva porter. Big taste of brown malt, light chocolate, and tasty toasted malts. It’s got that milky sweetness from the sugar used, and it’s nice and creamy and chocolatey and tasty. arminjewell (9720) - East Lansing, Michigan, USA - SEP 6, 2010
Pours dark brown with off white head, fizzy. Aroma is nuts, oatmeal, and some roasted malt. Taste is thin, with some roast, nutty flavors that finishes sweet. Not bad, but a bit one dimensional and thin. DrSilverworm (9671) - Cincinnati, Ohio, USA - AUG 3, 2011
1 pint tall-can. Pitch black appearance. Somewhat tan head. Little lacing. Like ovaltine chocolate milk, not in a good way. Good texture, though. Manages to be drinkable. Mild sweet taste. I’m not sure, but something about this is awesome in a hilarious way. Maybe it’s because it’s a stout in a tall-boy can... I just haven’t seen that before, nor ever thought I would. Excuse me. Still, one of the worser stouts I’ve had, though (though I haven’t sampled many yet) blipp (9598) - La Mesa, California, USA - FEB 5, 2012
Can. Pours near black with a beige head. Light roasted malts and chocolate with some nutty and caramel sweetness. The flavor has lightly roasted malts, some nutty sweetness, and light chocolate. Pretty good. douglas88 (9572) - Portland, Oregon, USA - JUL 21, 2013
So the Boise tramp had this in the box I found! WTF! The Boise beer scene is so good even the homeless trade. Epic. A light nose of fig and chocolate. Thin, dry, odd fruit, something sweaty and pear like. Caramel, very sweet. OK. The cream sugar is just odd, but a cool idea.
3fourths (9357) - Boulder, Colorado, USA - MAY 28, 2011
tallboy. roasted grain nose (oatmeal, barley, wheat / bread) with touches of floor cleaner and soy sauce. medium-light malt-forward body with strongly harsh edges. milk powder yeast blankets a roast and black patent-heavy malt showing: husky, crusty soy sauce-flavored roast with vegetable and butter notes developed with increasing temperature, turning it from forgettable and mediocre early to downright disgusting given enough time. yikes. Erzengel (9348) - Wuppertal, GERMANY - MAR 15, 2014
Dark in the glass with a nice beige head. The beer starts smooth, roasted. The mainpart is slightly malty sweet, roasted, but a bit undeep - I miss the bitterness that would have really nice fitted to this brew. So with only 20 IBU it has nearly no aftertaste. Very sad. --> Nice beginning, fast ending. --> 10/12/4/10 b3shine (9073) - Indiana, USA - APR 6, 2016
16 oz can to pint. Looks good; a translucent darker cola with foamy beige head. Smells of datk malt, chocolate, chocolate, oats, and mild roast. Tastes like it smells, minus the roast, with a sweeter medium-bodied mouthfeel that finishes with a touch of bitterness. Enjoyable, but a little sweet to be sessionable. bytemesis (8989) - Sunnyvale, California, USA - AUG 24, 2012
Can. Pours opaque brown-black with a large creamy brown head that dissipates with nice lacing. Aroma is roasted malt, coffee and dark chocolate. Flavor is medium sweet roasted malts, molasses, coffee and chocolate. Finish is very lightly bitter. Semi-rich on the palate. Best beer I have had from a can in a while. drowland (8955) - Georgia, USA - FEB 6, 2015
16oz can at Brent’s going away tasting, July 2014. Black pour with a nice tan head, great lacing. Nice aroma, pleasantly sweet milk chocolate, some roast, a cream/marshmallow sense. Good flavor, creamy, milk chocolate, some roast, caramel, toffee. Not bad.