Overlored (4) - Nashville, Tennessee, USA - JAN 4, 2013fidemaster (313) - Naperville, Illinois, USA - JUN 22, 2017
Not too bad. Finished smooth but not much of a note of any roast, choco, etc. I feel it’d fare better on tap.
Aroma is of chocolate, caramel, espresso all in one. This beer pours a rich dark black. Starts of sweet, with chocolate, espresso, chocolate, caramel, and malt. Finish is a bit sweet, and smooth and creamy. The only negative is the mouthful is a little thin. This is a fantastic beer.
Ronritter (659) - Blaine, Minnesota, USA - JUN 1, 2017
12oz can pours black with tan head aroma is roasted malt and coffee taste balanced between bitter and sweet. NightHawk91 (44) - POLAND - MAY 31, 2017
Puszka. Kawa. Słodka, ale nie jakoś bardzo słodka. Sporo wanilii, takiej trochę sztucznej, jakby aromatyzowanej. Czekolada. Wysokie wysycenie. Kremowe odczucie w ustach. Niezłe. beer_rookie (554) - Arkansas, USA - MAY 23, 2017
Pours a ruby red color. Tall thick, dense, khaki colored head. Good retention, good lacing. A few medium floated in there.BigBeer45 (1522) - Michigan, USA - MAR 10, 2017
Aroma is cappuccino, fresh coffee, chocolate, caramel. Biscuit. Simple, easy, good.
Taste is biscuit, cappuccino, caramel. Light, but good. Slightly sweet. Ever have Toffifay candy, tastes a lot like that.
Mouthfeel is super smooth, and silky. A little watery. A little tinge of alcohol. Did I mention in was smooth.
Overall, super good. So smooth, delicious. It’s simple, but done very very well. Yes, I recommend it, and would buy it again.
Can served in a glass,
this stout was a dark brown in the glass and gave a one finger light brown cover of bubbles that receded after a few moments,
it left many spots of lacing on the glass,
the nose had aromas of roasted malt, with some chocolate and caramel, some roasted malt bitterness, a little coffee,
malt and brown sugar like sweetness,
the flavors were roasted malt, coffee that was stronger and had a bit more bitterness than on the nose, some chocolate, faint caramel,
some malt and lactose sweetness,
there was some roasted malt bitterness at the finish,
the mouth feel was light, it was creamy and had average carbonation,
the nose was a nice mix of roasted malt with coffee, chocolate and sweetness,
the flavor was similar to the nose with a bit more coffee and less chocolate,
this was a nice drink.
Shag (2987) - Chattanooga, Tennessee, USA - MAR 4, 2017
Pitch black with a beige head. The aroma contains some coffee, charcoal, and milk chocolate. The flavor is slightly sweet with some caramel, milk chocolate and a bitter bite on the end with coffee notes. The mouthfeel is a bit creamy. Overall well balanced not too bitter or too sweet. Nice one! rosenbergh (11532) - Tampere, FINLAND - FEB 25, 2017
16 oz can. Thanks Jere!
Black color with a tiny tan head.
Vanilla, crème brûlée, mild roasted malt and sweetness in the aroma.
The flavor is roasted malt, coffee, darkness, sweetness, vanilla and some lactic notes.
Quite nice, just a little thin.
---Rated via Beer Buddy for iPhone degbert (1772) - Austin, Texas, USA - FEB 11, 2017
Can. Pours opaque black with a high, light brown, creamy, sticky, fine-grained head. Nose is earthy, chocolatey, spicy, and has overtones of vanilla and treacle. Lighter than a lot of oatmeal stouts, but not in a negative way; really smooth and clean, while still carrying the darker flavor profile this style needs. Smooth as oiled glass. Delicious. milewide (2221) - Grand Rapids, Michigan, USA - FEB 9, 2017
Sweetness overpowers roast flavor. Very dark brown color. Average head. No hops that I caught. SG111 (1762) - New York, USA - FEB 7, 2017
Tap at Rochester Tap House. Pours black, tan head. Aroma is coffee, caramel, sweet werther’s, thin. Flavor is chocolate, caramel, sweet, very thin body. Fine.