nimbleprop (8594) - SouthWest, Washington, Washington DC, USA - APR 6, 2011
16oz can pours a watery, translucent deep brown with some light, white head. Noe is sweet, roasty, brown sugar, light coffee. Flavor is sweet, malty, brown sugar, dark malts. Medium bodied, dry finish. mnmike (1086) - Minnesota, USA - JUL 21, 2013
Can into a pint glass at a happy hour. The flaw with this is too watery - but it’s still a good sweet stout. Imperial_Scout (363) - Illinois, USA - AUG 25, 2013
Dark dark brown with creamy tan head. Smells of oat, chocolate and cream. Taste is craemy chocolate and oatmeal. Roasty and smoked as well. Body is light. For a 5% stout, what you see is what you get. Nice beer, would be great if the body kicked up and maybe a bit more in the abv. 5000 (6862) - Hardened Liver, Washington, USA - SEP 17, 2013
Can:   Deep dark brown, thin light beige head, sparce lacing.   Sweet lactose and soft roasted malts.   Faint bakers chocolate too.   Not as flavorful on the tongue.   Soft roasted malts, softer lactose like sweetness.   On the lighter side, could use a little bit more to make it a bit silkier.   Soft sweet roasted malts linger.   Simple, decent, clean, but wished it were a bit chewier. Ed5388 (3488) - Forked River, New Jersey, USA - SEP 18, 2013
16oz can thanks to RobertDale via local swap! Pours a deep dark brown/almost black color with a fingers worth of fizzy head. Aroma is nice. Roasted malts, chocolate cookies, and Irish cream. Taste is a little watered down, but flavor is decent. Chocolate, a hint of vanilla, lactose sugar, and a nice aftertaste of fresh coffee beans.
JStax (6999) - Devola/Marietta, Ohio, USA - OCT 14, 2013
16 ounce can poured into a brand snifter. Pours a dark brown with a thin khaki colored head of foam. The aroma has notes of Oreo and coffee. Taste is creamy and roasty with some nice biscuity notes. A little different take on a sweet stout. Never had one quite like this before. Scipio (1147) - Palatine, Illinois, USA - OCT 29, 2013
Pours almost black with a smooth, medium, off white head. The aroma contains roasted malts, chocolate, and a little bit of coffee. The taste does lean towards the sweetness. Heavier chocolate, lighter in vanilla and coffee, white still quite roasted. Aftertaste is more bitter and is chocolate and mild coffee. Light in body, creamy in texture, with carbonation being very soft. There isn’t any real negative with this one, although I’d consider this a rather generic offering. Bacterial (3027) - Twin Cities, Minnesota, USA - DEC 4, 2013
Pour from a tallboy can thanks to Bob in KS. Dark brown, looks pretty thin. Burnt chocolate nose. Nice taste, sweet, chocolate, roasted malt. The oatmeal makes for a nice mouthfeel on what is a very sessionable stout. HuskerTan (2322) - Ravenna, Nebraska, USA - DEC 29, 2013
UPDATED: DEC 30, 2013 Draft.
A- Chocolate, sugar cookie, milk, caramel.
A- Dark color, dark liquid, tan head.
T- Slightly sweet, well balanced, milk, coffee, toffee tones. Slight vanilla.
P- Medium body, creamy texture, average carbonation, slight malty finish.
O- A good stout. Very smooth and rich. CopterScott (254) - Kansas, USA - JAN 17, 2014
dark brown to black with a 2 finger tan head, good lacing. Aroma is black coffee. Flavor is coffee, sweet malt, and cocoa. medium carbonation.