vyvvy (6731) - St. Louis, Missouri, USA - SEP 5, 2010
Pours crystal clear deep amber with a hefty tan head. The aroma gas toasted bready malt that is super clean, light cream and cotton candy with spicy / piny hops. Medium rough grainy body that gets a bit smoother on the finish and has semi-soft carbonation. The flavor starts with a very earthy rough taste. It is very dry with some caramel in there and the finish brings in some pine and wood. Well made, but it is a bit on the rough side and not something I’ll grab too often when I’m picking up a Tallgrass 4 pack. Pawola22 (3262) - Woodridge, Illinois, USA - SEP 3, 2010
16oz can. Pours a hazed, bright amber-orange colored body with an inch thick, dense and creamy, beige colored head that collapses slowly and leaves a nice lacing. Aroma is a good amount of wet pines and orange peel with a solid malt backing. Some caramel, bread, and toast with some florals as well. Flavor is similar. Bitter pines and very dry citrus oranges. Somewhat leafy as well. Malts are pleasant and definitely sturdy like the description describes. A bit bready up front before some nice toast comes in and a light caramel comes out in the finish. Very dry with a higher, piney bitterness with a good amount of leafy, somewhat tongue scraping hops. Lengthy aftertaste following a medium, smooth body and moderate, soft, creamy carbonation. Overall, not quite the typical session beer that I think of when it comes to an ESB, but pretty enjoyable. Lots of dry, tongue scraping hops with a pleasant malt backing. Well integrated for the most part, but the hops are a bit messy at times to me. Despite that, I found this pretty good. BDR (2535) - Roseville, Minnesota, USA - SEP 2, 2010
Nice amber color. Mildly bitter aroma. The body is quafable with a solidly bitter body with just the right amounts of malt. BMan1113VR (7929) - Los Angeles, California, USA - AUG 31, 2010
Can thanks to LtDan. Really? A 7.3% 93IBU ESB? Pours with a hazed amber-orange hue and a tan head that fades in the time it takes to write this sentence. Aroma of hops: pine, orange peel, toffee and cake. Smells a bit like a faded DIPA. Taste is hoppy, pine, bitter, malty. A bit astringently bitter. Some orange. Kind of a messy/faded IPA more than a bitter, although there is plenty of lingering bitterness. Malt profile is nice though. Bready with some caramel on the finish. Clean on that account. Even if the brewer was going for something else, this comes across as a faded and underattenuated IPA. mtjoseph (244) - Murderapolis, Minnesota, USA - AUG 31, 2010
16oz can. Pours a clean copper with almost no head in a pint glass. Floral aroma of dry hopped citrus, grapefruit, pine, and some wood. Pleasant flavor, mouth feel, and hop profile very reminiscent of Surly Furious. Dry,citrus, and hoppy profile lead into a sweet caramel malt base that is well balanced. A somewhat long, bitter finish follows. A good way to describe this beer would be the shasta equivalent to coke. AKA the Furious knockoff. Solid.
islay (3001) - Minneapolis, Minnesota, USA - AUG 31, 2010
16 oz. can in the praiseworthy Surly tradition. Consumed on 8-30-10. Labeled as “Tallgrass Oasis Ale.” Strong, resiny, sweet, floral aroma features maple syrup, brown sugar, and pine scents with a light fruitiness (especially peach). The smell is very appealing. Pours a mostly clear but slightly hazy light to medium brown or a very dark brass color. Moderate to large amount of relatively thick, long-lasting, taupe head. Good, extensive lacing. The flavors are consistent with the scents. Strong taste. Very well hoped. Nice, cookie malts. Brown sugar and piney hops. Floral and lightly fruity. Really quite tasty. Long, dry aftertaste. Full body. Syrupy in the palate. Easy to drink, especially for a full bodied brew, but filling. Tallgrass Oasis Ale, despite its description on the site (though not on the can) as an ESB, is most definitely an American Strong Ale and should be classified as such. It’s my kind of beer, and although it’s not quite great, it is quite good. DalzAle (2038) - Eden Prairie, Minnesota, USA - AUG 28, 2010
Can thanks to portableparty. Clear dark amber pour, a little carbonation and good fruity hops aroma. Flavor is mellow woody hops, some subtle grapefruit and good and balanced bitterness on the aftertaste. Was slightly dissapointed in their IPA, but this is friggin awesome. BVery (11361) - Plymouth, Minnesota, USA - AUG 28, 2010
Tap. Masterfully brewed. Dark orange and hazy. Pillowy white head. Nose is hop and grapefruit. Resiny taste - citrus, grapefruit, and tea. Just excellent. Skyview (6099) - Papoose Jct, Minnesota, USA - AUG 22, 2010
Sampled via 16-oz can during GTMW 2010 in Madison, Wisconsin. Pours a semi-clear amber colored brew with a creamy off-white head that slowly dissipates to a white ring and spotty lacing. Aroma of multi-grain malt, some light grapefruit zest, a hint of chocolate and some sharp spice. Taste is medium bodied, some dry multi-grain malt, grassy and citrus hops and a touch of lemon. Finish is semi-dry, grassy hop finish with a lingering bitterness. arminjewell (9720) - East Lansing, Michigan, USA - AUG 21, 2010
On tap pours deep red orange, aroma is fairly weak but has some pine and biscuit, with sweet caramel. Big pine and resin up front with a touch of lemon less into biscuit and a bitter finish. Excellent esb!