overall
93
92
style
RATINGS: 230   WEIGHTED AVG: 3.61/5   SEASONAL: Winter   IBU: 20   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
In 2013, two nine-gallon casks were filled with Buffalo Sweat and a handful of vanilla beans, and were stored in Tallgrass founder Jeff Gill’s office. A few weeks later, Jeff entered his office to find one of casks had exploded, spraying beer all over his office and leaving a hole in the ceiling above his desk shaped exactly like the cork bung used to seal the cask. Thankfully, the other cask did not explode. That night at an event in Wichita, Kansas, the beer was so well-received, it immediately got the call to become the brewery’s winter seasonal.

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Reiscat's rating

3
Reiscat (2) - Arkansas, USA - JAN 22, 2013
The Buffalo sweat was one of my favorites. It is much better without vanilla. The vanilla gives it more of an artificial additive taste


3.9
beer_rookie (554) - Arkansas, USA - JUN 14, 2017
Pours a very dark brown color. Mocha colored head, poor retention, no lacing.

Aroma is vanilla, light, but up front and prominent. Light coffee, coffee creamer, raisins. Brownies. Some malts, but not too much.

Taste follows the nose. Quite delicious. Coffee, brownies, raisins, vanilla.

Mouthfeel is medium light. Thin and watery. Has some grittiness, which makes me think vanilla bean ice cream. Maybe that’s not it, but it works. Smooth and creamy.

Overall, pretty tasty. A slight nudge better than the original. Very enjoyable. Yes, I recommend it and I would buy again.

3.7
edgallow (4146) - nashville, Tennessee, USA - MAY 21, 2017
Pours black with a tan head. Aroma of vanilla, chocolate and coffee. Taste is vanilla, coffee and grains.

3.6
Niko100 (2889) - Chicago, Illinois, USA - MAY 14, 2017
Dark brown/black color; Medium body; Aroma of toasted sweet malt, vanilla, cocoa, & dark chocolate; Flavor of roasted malt, milk/dark chocolate, some vanilla, hops, and coffee; Good.

3.6
MavDunk (103) - - MAY 14, 2017
On tap. Pours black with tan head. Scent is coffee and vanilla. Taste is similar and includes malts an cocoa. Body is is on the heavy side. Finish is sticky and sweet.

3.9
Andrew196 (1855) - Katy, Texas, USA - MAR 27, 2017
Pours somewhere between brown and black, fizzy beige head, elusive. Nice aroma, very rich for the abv, deep coffee roast, caramel, earth, chocolate and vanilla galore. Thin as expected for 5% but very nice... Chocolate syrup, vanilla bean, lingering coffee bitterness. Dry finish. Solid.

4
dfinney23 (3248) - Houston, Texas, USA - MAR 27, 2017
Dark and sweet and chocolaty and roasty and vanilla, vanilla, vanilla. Also, vanilla.

3.9
jhamp9 (1830) - Corinth, Texas, USA - MAR 18, 2017
Deep dark brown pour with a creamy beige head. Aroma is coffee with French vanilla creamer and toffee. Taste is chocolate, coffee, vanilla and oats. Medium body. Really nice beer.

4
onceblind (9405) - Denver, Colorado, USA - MAR 6, 2017
Black pour with a thin light tan head that recedes pretty quick. Delightful creamy oat-y and chocolaty vanilla cereal tone on the nose. Delightful smooth flavor that’s dark and cocoa’y with big earthy vanilla and gentle oat-y undertone. Creamy and sweet and vanilla tinged with lovely bready chocolate.

3.8
chucklemation (1612) - Royal Oak, Michigan, USA - FEB 19, 2017
Pours a dark brown with a foamy off-white head. Aroma is roast, vanilla, caramel, lactose, chocolate, and some earthy notes. Flavor is vanilla, caramel, chocolate, lactose, and some roast. Well-carbonated with a medium, creamy body. Sweet, but not too sweet. The vanilla bean is definitely an improvement on the already solid Buffalo Sweat. Very good.

3.8
chinchill (4928) - South Carolina, USA - FEB 2, 2017
16 oz can from TN with a BB date stamp of 24 March 2017. Pours blackish-brown with a sizable, fluffy tan head that settles to a durable top coat. Soapy lacing. Aroma: roasted grains, vanilla, coffee, chocolate and a faint touch of smoke. Flavor: lots of vanilla; at the threshold of too much. Roasted grains. Chocolate and and coffee in the aftertaste. Medium-high sweetness for style. Overall: with sweet vanilla and faint coffee overtone, this makes a fine after dinner beverage.


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