Svesse (9135) - Hässelby, SWEDEN - DEC 8, 2013
(Cask at Union Tavern, Westbourne Park, London, 22 Nov 2013) Dark brown colour, almost black, with frothy, beige head. Malty roasted nose with notes of caramel, chocolate and dark bread. Malty, roasted taste with coffee, chocolate, dark rye bread and a dry finish with a gentle bitterness. Rather light body, quite dry. Tasty and well balanced mild. Quite nice. Niall73 (2461) - Ontario, CANADA - DEC 5, 2013
Gravity cask at Pigs Ear 2014 - 03/12/13. Thanks to Colin. Pours a dark amber with a thin tan head. Medium body, mild carbonation. Fairly dry - woody, earthy, a little bland. OK. Theydon_Bois (21867) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - DEC 4, 2013
Gravity dispense at Pigs Ear ’13, 03/12/13.
Extremely dark mahogony brown with a moderate tan covering.
Nose is brown bread, cardboard, earthy tanf, dark frui nip.
Taste comprises light cocoa, brown bread dough, cardboard, light trace of dark berry fruits.
Lifght to medium body, fine carbonation, drying finish with light roast tones.
Ok mild. Grumbo (4581) - Ipswich, Suffolk, ENGLAND - AUG 28, 2013
Handpump at Tap East, Stratford, London. Ruby brown colour, with minimal head. Mild chocolate aroma. Thin texture. Flat carbonation. OK. Erasmus_ro (3258) - Alabama, USA - AUG 27, 2013
Cask @ brewery. Pours a dark cola with a decent, latte-colored head. Aroma is dark malts, bready and caramelly. But not in the same way a dunkel or a porter. Hard to explain the difference. More earthy one might say. Taste is dark malty, dry bready, small floweriness. Some cacao. Again a bit earthy, setting it apart from dunkels, porters or bitters. Light with not much carbonation. Definitely sessionable.
fonefan (53055) - VestJylland, DENMARK - JUN 30, 2013
EdKing (2682) - London, Greater London, ENGLAND - MAR 19, 2013
Cask (handpump) @ Tap East Pub & Brewery, The Great Eastern Market, Westfield Stratford City, Stratford, Greater London, England E20 1ET.
Clear medium to dark red brown colour with a small to average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, caramel, nutty, light roasted, light hoppy. Flavor is moderate sweet and bitter with a average to long duration, malt bitter, dry, chocolate. Body is medium, texture is oily, carbonation is soft to flat. 
On cask in Tap East. Clear red to dark brown, white foam head. Nose is roasted malt, little dark fruit, plum and prune, grain husk. Taste is dark fruit, prune, dry roasted malt, little astringent, bitter. Finish is dry roasted, charcoal. essexcalf (171) - Essex, ENGLAND - MAR 16, 2013
On cask at Tap East, Stratford, 13/3/13. Clear, dark chestnut. Decent white head, diminishing. Flat. Aroma - Sweet malt, faintly roasty. Strong fruity-sweet perfume, bit of sweet spice/cola. Unusual. Taste - Light, sweet, dark fruity malt. Slight bubblegum / perfume sweetness. Unusual fruity sweet & ester. Bit of dark grain. Light body. Perfumey, slightly drier, tart finish. Quite unusual, but enjoyable, though the perfumeyness is a bit distracting. Finn (8556) - Tromsø, NORWAY - JAN 3, 2013
Kveldskos på brewpuben i Stratford 3 Nov 12. Dyp brun. Nesten svart. Lavt luftig skum. Svak karamellaroma. Smaker litt fjøs. Litt tørr ettersmak. harrisoni (19726) - Ashford, Kent, ENGLAND - DEC 30, 2012
On cask at Tap East Stratford. Dark brown colour thin beige head. Tasty biscuity mild. Decent nick. Pretty good