djd07 (15339) - Houston, Texas, USA - DEC 29, 2016
Tap at GABF. Pours a clear orange gold with small white head that lasts. The aroma is floral, spice, yeast. Medium body, yeast, earthy malt, light spice, good. arminjewell (9720) - East Lansing, Michigan, USA - APR 22, 2015
Pour on tap at the brewery, dark yellow-orange pour with white head, aroma brought notes of orange, grapefruit, orange jam into a bit of bread, biscuit, some earth into a bit of red fruit, some vanilla. Taste was a mix of vanilla, orange jam, caramel, hints of toffee and sweet sugars, slight red fruit. alexandersh (196) - Gilbert, Arizona, USA - JUL 16, 2013
On tap in Brea; amberish in color. Strange aroma that I couldn’t quite pinpoint. Sweet aroma. Fruity and earthy flavor. Solid. Hophead22 (2879) - Redlands, by way of Wisconsin,, California, USA - APR 7, 2012
Tap in Brea. Rating #15. Dark amber with a little copper and a light beige head. Sweet fruits and caramel. Flavor is similar, rich malts and sweet caramel. Tasty stuff. (2314) joeneugs (6371) - Livermore, California, USA - APR 13, 2011
On tap at the brewery. Pours orangy/gold with a small off white head. The aroma is full with caramel and sweet fruity hard candy. The flavor is very sweet with caramel and some fruit. The body is full and slightly oily. Nice maltyness in the finish. I’m not a fan of the style, but this was one of the better ones I’ve tried. Nice effort.
BMan1113VR (7930) - Los Angeles, California, USA - APR 2, 2011
On tap at the Bruery Provisions. Pours with a clear orange to gold body with a just off-white head. Aromas of orange, grainy, bready, earthy, slight hints of marmalade. Flavors are bready, grassy, grainy, caramel and a hint of diacetyl. Slightly slick on the mouthfeel. With medium bubbles and a slight bitterness in the finish. Ungstrup (38238) - Citizen of the universe, DENMARK - NOV 4, 2010
Draft. A light amber beer with a thin white head. The aroma has light notes of caramel. The flavor is sweet with a solid malt base, that makes it almost chewy and notes of caramel as well as a touch of alcohol. bhensonb (15603) - Woodland, California, USA - JUL 24, 2010
UPDATED: AUG 30, 2014 Tap at Stone Bistro. Pours dark copper with a creamy off-white head. Aroma is mildly funky/carbolic - but so mild it might be wishful smelling. Med. body - creamy carb. Flavor is definitely more malty than anything else. There’s a little yeast; there’s a little barnyard. But it’s primarily bready/malty. Still it washed down the duck taco and habanero salsa something proper. 8/30/2014 at the brewpub. Not gonna change the first rating. bb (9697) - Alamo, California, USA - JUL 20, 2010
Draft. Rich amber beer with a cream colored head. Malt and spice aroma. caramel and yeast flavor with light spice. Medium bodied. caramel and spice lingers with yeast. JohnnyJ (5569) - San Diego, California, USA - JUL 11, 2010
Draft. Reddish amber pour, off-white head. Caramel, sweet malt, lightly bready, very ripe fruit, and yeast. Decent beer.