overall
45
58
style
Brewed by Teignworthy
Style: Premium Bitter/ESB
Newton Abbot, England
Serve in English pint

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 20   MEAN: 3.16/5.0   WEIGHTED AVG: 3.12/5   EST. CALORIES: 144   ABV: 4.8%
COMMERCIAL DESCRIPTION
Cask; Seasonal. Also available bottle conditioned all year round.
This is a quality pale ale, with a full bodied flavour, making it a very drinkable brew. 2003 Reserve Champion in Tuckers Beer Festival and winner in the Premium Bitter Class!!!

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3.1
fonefan (48761) - VestJylland, DENMARK - JUN 1, 2012

Bottle 500ml. @ [ Edinburgh Danish Invasion Tasting) by cgarvieuk - Edinburgh ].

Clear medium yellow orange colour with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is light moderate malty, pale malt, fruity. Initial flavour is moderate sweet and light bitter, finish flavor is moderate sweet and moderate to heavy bitter with a average to long duration, grass - dusty, fruity, malty. Body is medium, texture is oily, carbonation is soft. [20120422]

3.1
omhper (24977) - Tyresö, SWEDEN - APR 17, 2002
Sampled cask conditioned. Fruity, sweet flowery aroma. Medium bodied, hint of citrus. Sharp, strong, lingering bitterness.

2.5
madmitch76 (24431) - , Essex, ENGLAND - DEC 9, 2009
15th August 2008. Malty start followed by a prominent sour bitterness. Quite a distinct fruit at the end. A bit too harsh.

3
cgarvieuk (24230) - Edinburgh, SCOTLAND - APR 22, 2012
bottle at The Danish Invasion tasting ...light amber ... thin white head ... soft dry toffee lemon nose ... soft fruits .. juicy fruits ... light mellow lemon ...

3.2
TBone (17442) - Pori, FINLAND - JUL 30, 2006
Bottled. (BB 10/2006). Copper brown color, small off-white head. Interesting (and odd) aroma of metal, yeast, oak and ash. Malty backbone in the medium-strength body, fruity yeastyness and hoppy finish. Some way reminds me about RCH Pitchfork - just not as good as it.

4.5
imdownthepub (14469) - Banbury, Oxfordshire, ENGLAND - MAR 6, 2003
Bottle Conditioned aged 5 years. Bronze, red orange body lasting head. This beer had developed into a smooth honeyed beer, rose wine character, sweet malt and delicate bitter notes. Well worth the effort of long storage, it becomes a classical English Bitter. Georgeous.

3.4
Rune (12612) - Tromsø, NORWAY - MAY 28, 2017
Cask, half-pint, shared with Finn at The Raven. Creamy, fawn-coloured head over a bright amber coloured body. Rich lacing down the glass. Bread and brown malty aromas. Flavours of mild fruity hops and caramel malts. Rounded mid-dry bittersweet finish. Well balanced. Good drinking. (Bath 03.05.2017).

3
leaparsons (10504) - Wigston, Leicestershire, ENGLAND - AUG 17, 2012
Bottle. Golden brown with a massive pillow head. Aromas are biscuit and honey and lemon Locket lozenges with yeast and some musty barnyard character. Flavours are honey and lemon with biscuit malts. Yeasty sparkle with breads notes. Dry with bitter lemon to finish. Not bad.

3.4
Fin (10476) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - NOV 19, 2006
Cask at Well House Tavern, Exeter, Devon, 12-11-06. Dark amber coloured beer, very good, fruity robust with a lovely long finish rather liked this.

3.3
Quack-Duck (9484) - Down South, GERMANY - JUL 28, 2012
bottle from Trumps Sidmouth. Slightly hazy golden yellow, mid-sized white head. Malty base with hints of nuts and berries, aromatic hoppy finish with a herbal touch.


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