Theydon_Bois (20452) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - MAY 1, 2017
Bottle in the hotel in Dartmouth, 01/05/17.
Golden to light copper with a decent off White head.
Nose is bitter orange, light floral notes, straw, caramel, biscuit.
Taste comprises fruit esters, light perfume, pomegranate, light spice, bready, straw, toffee apple.
Medium bodied, moderate carbonation, drying close with light dusty hop bitterness.
Adequate bitter. Finn (7916) - Tromsø, NORWAY - DEC 14, 2016
Fra cask på Hour Glass Inn, Exeter 28 Sep 16. Gyldenbrun. Filmskum langs glasset. Lett druearoma. Smaken mandler & aprikos. Avslutter tørt. Rune (13359) - Tromsø, NORWAY - OCT 18, 2016
Half pint, cask ale at Hour Glass Inn. Golden-brown body, low beige head leaving rings of lace down the glass. Leafy hops and dark dough on the nose. Leafy hoppy flavours with a nice malty support. Malt-fruity bitterness towards the ending. Tasty bitter, like it. (Pub crawl with Finn in Exeter 28.9.2016). abbottwerringt (7) - Peterborough, Cambridgeshire, ENGLAND - APR 23, 2014 does not count
Could be a decent session beer. Very drinkable. Quite hoppy, but still with a traditional malty taste, making it very quaffable. Dommod2011 (706) - Birmingham, West Midlands, ENGLAND - AUG 16, 2013
On tap at some restaurant in Teignmouth. Had with fish and chips. Almost nutty in flavour and the usual dark amber pour. Nice enough.
martinrumsam (571) - BARNSTAPLE, Devon, ENGLAND - JAN 14, 2012
cask at Bell Inn Chittlehampton . pours mid amber with slightly off white lasting head . small fruity malt aroma . semi sweet taste with malt hints trending to a more bitter finish . Decent body for 4.3% abv . would have it again anders37 (26878) - Malmö, SWEDEN - NOV 13, 2011
Cask @ Volunteer Arms, GBBF 2011. Pours a clear amber color with a small off-white head. Has a fruity malty caramel toffee aroma. Fruity malty caramel flavor with weak hoppy hints. Has a fruity malty caramel finish. ALLOVATE (3055) - Perth, AUSTRALIA - OCT 20, 2011
Cask, handpump @ The Powder Monkey, Exmouth, Devon.Fin (10820) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - JUN 5, 2011
Produced up a light burnished copper and sparkling. Big, full crown, just off-white that is lasting and shades the glass well with froth. Malty, toffee, salted peanuts and fresh baked oat cookies on the nose, thick and clean. Good lot of malt on the palate, biscuity but dry, gritty and grainy with a good whack of peppery, spicy and earthy, undeniably floral hops. Back end is bitter, rose petals and gritty malt finishing off short, dry and clean. Body is good, not too light but weighted for a great session bitter. Remarkably simple, but that seems to be the best part. Well balanced, excellent stuff!
Cask, handpump at The Cambridge Blue, Cambridge, 03.06.11 Pours amber with good clarity. The aroma is fairly standard with a little fruit and maltiness showing. Fruity in mouth and possibly a bit bigger, more full bodied and punchier than expected, some robust bitterness and a little tangy. Not bad at all. A6 A4 T6 P3 Ov13 3.2 imdownthepub (15131) - Banbury, Oxfordshire, ENGLAND - APR 29, 2011
Cask conditioned at The Corinium Hotel, Cirencester. Amber with white head. The beer has reasonable depth to the malty body, bittersweet, light, a little floral, some sweet strawberry remaining on the palate with a tasty bitterness. A good, drinkable pint.