Fatehunter (2585) - Corbett, Oregon, USA - SEP 8, 2015
Pours two fingers of head on a clear straw body.
The aroma is grain and caramel.
The taste is caramel sweet, lots of it. A little lemon bitter finish. Still, it has a good enough balance.
The texture is medium.
A nice maltier ale. slowrunner77 (12471) - Reno, Nevada, USA - AUG 7, 2015
a Belgian-ish ale that is oddlt sour apple tart. Kinda clashes, kinda works. not one of my favorites, especially at this price. probstblueribbon (3791) - Nepean, Ontario, CANADA - FEB 19, 2015
750 ml bottle from BOTW (Rochester), served at cellar temperature in a tulip glass. Clear bright amber with a thin off white head. Bright, eucalyptus hops, medicinal in a way, bread crust hops, a bit phenolic, old apple juice, apple seed/peel a bit woodsy, quite odd. Medium+ body, creamy carbonation. Apple, slightly minty and woodsy, lightly phenolic, bread crust, messy; dry with limited bitterness and an equally odd/messy, slightly watery/thin finish. What is this?? arminjewell (9689) - East Lansing, Michigan, USA - JAN 25, 2015
Pour on tap at the brewery, slightly hazy dark reddish pour with white head, aroma brought notes of red fruit, caramel, some spice, yeast and steam like notes, hints of grain and toast. Taste was a mix of grain, steam beer, some spice and grain, touch of toast, finishing slightly earthy, dry. drsandman (1577) - New York, USA - JAN 10, 2015
Pours deep orange amber, write head. Aroma is grain, malt, yeast, banana, faint clove. Flavor is grainy wheat, sweet malt, light hop. OK
williamherbert (1546) - Syracuse, New York, USA - NOV 25, 2014
Dark carrot-cake orange; glassy with not a ton of head. One arc of lace at the top.
Aroma is seriously earthy, like autumn soil. Slightly thereafter, there is a musty, cellar-like and dry hay component. So far, it is all malt and yeast in the nose. Grains of paradise. There is an herbal hop to it as well. I have to say the complexity grows the more your schnozz hovers over the glass.
The flavor is a combination of sugary malts, plus a tinge of flowery yeast funk. The must is palpable, and the aftertaste is pure tartness, like lemon or key lime. Touch of grassy finish. Just this side of cardboard, but not at all unpleasant. Touch of plastic.
The feel is very slick, but chunky and chewy innards. A little bready on the back end. If you didn’t know better, you might think it was a bit old. It’s a very musty, malty ale, but a good one if you’re into that kind of thing. nealblind (1946) - Seattle, Alabama, USA - SEP 26, 2014
Very Fizzy amber. Aroma of caramel, bread, grapes of a fine german lager. Tastes boozy like wine. Slight pond, minerals, belgian yeast, metal, cherries, acetone. Tight carb miquelcrush (2053) - Granollers, SPAIN - AUG 11, 2014
Bona cervesa, és bastant equilibrada i gustosa.
Buena cerveza, es bastante equilibrada y sabrosa. Maverick34 (3299) - New York, USA - JUL 19, 2014
Bottled from Deciccos. Amber to light pour. Malt and hop aroma. Taste is smooth caramel with some bitter. Enjoyable. swoopjones (7020) - Buffalo, New York, USA - MAY 26, 2014
draft at Blue Monk, Buffalo. Amber pour, medium bodied. Caramel malts, fruity yeastiness, medium spice level. Decent, similar to Rare Vos