blutt59 (6565) - Dallas, Texas, USA - OCT 29, 2009
bottle, amber color with short head, aroma of Christmas spices, flavors of juniper berries, clove, belgian sugar, some chocolate, finishes a little thin Ratman197 (14978) - Arvada, Colorado, USA - APR 2, 2009
750 ml corked and caged bottle poured a clear dark reddish brown with a lasting tan head. Aromas of cocoa, allspice, chilis, cinnamon and a hint of vanilla. Palate was light to medium bodied and crisp. Flavors of cocoa, allspice, cinnamon and light chili with a crisp lingering bittersweet finish. bu11zeye (13029) - Frisco (Dallas), Texas, USA - FEB 16, 2009
(750ml bottle, courtesy of BMan1113VR) Pours a hazy brown body with a small beige head. Aroma of cinnamon, spruce, allspice, chocolate, smoked chiles, and raisins. Flavor of cocoa, cinnamon, spruce, raisins, clove, nutmeg, caramel malt, earthiness, and roasted chilies with a moderately dry finish. BMan1113VR (7931) - Los Angeles, California, USA - FEB 15, 2009
Pours with a huge, foamy light brown head and a murky deep brown body. Very interesting aroma. Notes of peppers, spearmint, peppermint, cocoa powder, bananas, baking chocolate, flour, cinnamon, allspice and twigs. Taste is chocolate, and earthy with notes of earthiness, christmas spices, woodsy, sweet and minty with leather in the finish. Very lively carbonation. mar (5423) - Dallas, Texas, USA - FEB 15, 2009
bottle thanks to bman113vr. deep brown almost black pour with a thin cream head. nose is malts, nutmeg, pine and cinnamon. very interesting on the palate, with a heavy cinnamon flavor backed by nutmeg. not had on the finish with a cinnamon finish.
notalush (5883) - Lakewood, Colorado, USA - FEB 6, 2009
Thanks to TheCheeseMan for this - this bottle has been sitting in my fridge for a couple of weeks, and I’m sick of looking at it every time I go in there to grab a pickle or some cheese of something, so here we go - fizzy dark ruby beer - minimal, poorly sustained head - the aroma starts things off in a promising direction, with loads of spices and herbs (cinnamon, nutmeg, rosemary, thyme, peppercorns), and an underlying caramel/cocoa/nutty sweetness - the flavor is tart and acidic - at first, I thought this was infected, but additional sips made me believe this was intentional - underneath this, that complex spice combination from the aroma comes through, as well as a light caramel sweetness - quite a bit of tart, nearly sour cherry character throughout - near the end, the beer gets very peppery and warming, with the slightest hint of chocolate - finish of lingering herbs and astringent acidity - I’m still not entirely sure this bottle is what the brewer intended it to be - either way, it’s a so-so drinking experience. SamGamgee (2452) - down the whirlpool, California, USA - FEB 3, 2009
Growler from the brewery last December, and somehow forgot to enter my notes until now. Dark purple-brown. Richly spiced aroma that does indeed have some similarities to mexican chocolate. Caramel and sharply spicy flavor. Finished a bit astringent. Started quite good, but by the end the spices were a bit heavy handed, and there wasn’t much chocolate flavor as advertised. Fun to split with a bunch of people, but I wouldn’t want a whole bottle of this to myself. Beershine (5224) - VANCOUVER, British Columbia, CANADA - FEB 2, 2009
Deep mahogany, reddish brown, tan head. Spicy aroma is similar to pumpkin ale Alcohol is noticeable. Gently carbonated but big mouthfeel. Goes well with the chili chocolate we have. Really like this, it’s nice and smooth. Oakes (17842) - Vancouver, British Columbia, CANADA - FEB 2, 2009
Dark brown colour. Murky. Rich, chocolate aroma with good fruit and spice as well. Very spicy palate with light chocolate notes. FlacoAlto (4197) - Tucson, Arizona, USA - JAN 24, 2009
November 2008 Bottle Date; Sampled January 2009,br>
A soft pour into my 25cl tulip glass produces a three-finger thick, lightly browned, full tan colored head. The beer is a very dark, burnt brown color that shows a brilliantly clear, deep ruby hue when held up to the light. The aroma smells quite sweet more from spice notes and a touch of cinnamon than from the actual malt. I do believe I detect a touch of spicy chile in the nose as well, it is just a touch in the finish, but seems to add an earthy chile note. Caramelized malt adds some brown sugar like notes and there is also a light toasted grain character. By far the sweet spice notes are the most noticeable part of the aroma, but as the beer warms a bit more of the chile starts to come out; this accentuates some berry notes and there is also a touch of cocoa now towards the finish.
A prickly carbonation greets my tongue up front and adds a tartness from the carbonic acid. Some aggressive swirling releases some of the excessive carbonation, but there is still a tartness to this brew. This has a spiciness reminiscent of sweet baking spices (a mix of cinnamon, clove and perhaps a hint of nutmeg), that also add a touch of bitterness to the finish. The chile adds some spice and chile flavor to the finish without really being hot at all. There is a bitterness here in the finish from the roasted malt, which also adds some roasted, toasted character to the front end of the beer as well. This is pretty light bodied, though it does have some heft to it that becomes a bit more balanced as the beer warms up. This is quite fruity tasting at times and reminds me of tart currants, some berry notes, as well as some tannic red grape flavors. The malt also seems to contribute a touch of dark cocoa flavors in addition to the toasted notes.
This is an interesting beer. The ancho is not quite prominent enough and the beer itself doesn’t quite seem like it is rich enough to support the additional ingredients. This definitely has a certain tartness to it as well, though I think this is due to the dark grain and mash schedule than from any infection.
Purchased: South Bay Drugs, Imperial Beach CA