Tempest Canyonero

 
overall
88
98
style
Formerly brewed at Tempest Brewing Co
Style: Premium Bitter/ESB
Tweedbank, Scottish Borders, Scotland
Serve in English pint

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 14   MEAN: 3.71/5.0   WEIGHTED AVG: 3.42/5   SEASONAL: Autumn   EST. CALORIES: 177   ABV: 5.9%
COMMERCIAL DESCRIPTION
Oak aged pale ale showcasing NZ hop varieties ’Pacific Jade’ and ’Wai-iti’. Aroma of black pepper, soft fruits and lemon with heavy toasted french oak. Caramel malts balanced bitterness.

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3.1
anders37 (26641) - Malmö, SWEDEN - FEB 27, 2012
Draft @ Cask Pub and Kitchen, Pimlico SW1. Pours a slightly hazy amber color with a small off-whit ehead. Has a fruity malty weak hoppy aroma. Fruity malty weak caramel flavor with hoppy hints. Has a fruity malty hoppy caramel finish.

3.9
cgarvieuk (24515) - Edinburgh, SCOTLAND - OCT 26, 2011
cask at Bow Bar Tempest night ... amber ... creamy white head .. soft sweet citrus zezty nose ... quite a sweet malty front ... zezty citrus hop ... light dry almost rye backbone .... odd light spiced pumpkin done ... fruity berry ...

3.8
Leighton (21257) - London, Greater London, ENGLAND - FEB 10, 2012
Keg at the Euston Tap, London. Pours mostly clear ruby-gold with a small head. Some lightly toasted caramel on the nose. Medium sweet flavor, some bread, herbal bitters, some light oak and vanilla. Medium bodied with fine carbonation. Fairly bitter finish, some sweet bread, light herbal hops, toasty caramel. Pretty nice.

3.9
Stuu666 (13425) - Edinburgh, SCOTLAND - DEC 8, 2014
Bottle at home. Pours amber, nose is resinous, pine, vanilla, taste is sweet, caramel, pine.

3.8
Beersiveknown (5284) - NORTHERN IRELAND - NOV 13, 2011
[email protected], necastle #twissup 12/11/11. Tropical fruits with bitterness to back it up.

3.4
JohnRMurdoch (4876) - Glasgow, SCOTLAND - NOV 14, 2011
Cask @ Kay’s Bar, Edinburgh. Amber brown colour, good head. Mild fruity aroma. Spicy fruity flavour. Smooth & creamy. Interesting big smooth bitter.

4
Bullit (4637) - Burgos, SPAIN - NOV 15, 2011
Cask @ Kay’s Bar. This is a premium bitter. Clear amber colour, creamy dense off-white head. Nose is caramel, citrus, barnyard, hay, maybe bit of oak. Flavour is fruity, malty, caramel, touch of hay. Medium bodied. This is something different. Very well done.

3.7
BenH (3439) - Edinburgh, SCOTLAND - NOV 13, 2011
From bottle. Pours amber orange with thin white head. Resinous hop aroma, some vanilla oak, slightly fruity, piney. Tate has resin, pine, slight fruit, oak vanilla, lots of caramel, malty finish, slight bitterness. Bit cloying but in the whole quite nice and interesting

4.1
Benjii (3049) - Edinburgh, SCOTLAND - OCT 27, 2011
On cask at the Tempest total tap takeover at The Bow Bar. Pours a deep golden colour with a thin white head. Aroma of pumpkin, caramel, treacle, light pine and grass. Similar flavours with pumpkin quite prominent upfront. Caramel, treacle and yeast notes also. A little oily with mild carbonation and lingering black pepper and spicy hops. Alcohol is fairly present but well masked. Nice! Went back for a second pint even.

3.2
EdKing (2586) - London, Greater London, ENGLAND - FEB 20, 2012
Keg in Euston Tap. Cloudy orange. Nose is malty, tangerine, toasty grain, very bready, and some citrous. Taste is same but with bit of red berry fruit and caramel. Not sure what this is trying to be.


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