fonefan (49293) - VestJylland, DENMARK - JAN 29, 2013
stravale (3065) - Co. Westmeath, IRELAND - JAN 13, 2013
Cask (handpump) @ Dean Swift, 10 Gainsford Street, London, Greater London, England SE1 2NE.
Clear dark red brown colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, roasted, dark chocolate. Flavor is moderate to heavy sweet and light to moderate bitter with a long duration, dark malt, roasted, hoppy - spicy, ash notes. Body is medium, texture is oily, carbonation is soft to flat. 
Cask @ Caley, Edinburgh 130113
AshtonMcCobb (6602) - Edinburgh, SCOTLAND - JAN 5, 2013
Black, ruby edges, thin tan head, good lacing
Aroma of soft roasted malts, soft smoked malt, some pepper in the nose
Taste - creamy fairly sweet deep dark malts, some dark fruits, nice peppery heat, soft smoke, some bitter roast in the background, nice chocolate malts, good balance, more peppery heat than the smoke which is soft
Palate - medium body, rich mouthfeel, very smooth palate. FInish as main flavour, smooth dark rich malts, soft smoked peppery burn in the finish with a slight bitter malt residue
Overall - Great beer here by Tempest, nice soft smoke and a well balanced good flavour peppery heat. One of their best.
On tap @ the Cobbles Inn, Kelso. Pours opaque black with a slim but nice head. The nose has rich aromas of coffee and tar and just a hint of the smoked chillis but you have to look for them. The taste is more of the coffee, going into treacle with again a hint of the smoked chilli thing. The palate is medium to full bodied with a big creamy texture and a finish that is sweet, though not as cloying as some. Overall, a complex beer though a pint was enough. Perhaps for a dessert occasion! BenH (3439) - Edinburgh, SCOTLAND - FEB 11, 2012
Tap at holyrood 9a. Darknbrown with small ring of tan head. Aroma is like a chocolatey barbecue. Taste has chocolate up front with a little smokiness and roastiness. Spice catches the back of the throught, lingering heat. Thin body. I would prefer more carbonation. Very tasty though Scopey (14722) - Croydon, Greater London, ENGLAND - JAN 25, 2012
Cask at CP&K. It pours very dark brown, with a thin tan head. The nose is chipotle, paprika, smokey hint and some malt vinegar. The taste is roasted malt, the right amount of chilli (i.e. not too much), smoke, caramel, coffee, charcoal, tangy fruit, paprika and some dark chocolate. It finishes bitter, with some lingering chilli warmth. Medium body and soft carbonation. Surprisingly good, probably the best chilli beer I have had to date.
McNeillR (2315) - Edinburgh, SCOTLAND - JAN 21, 2012
Comforting light porter nose. Cider blackish tint. Spicy, but the burn comes in the linger. A deep uncondescending pepper that steers clear of kinsman palates in the chilli field. It would be difficult to wrestle down the zing without compromising the overall warmth. (Cask, Kilderkin, Edinburgh) BeerCast_Rich (1906) - Edinburgh, SCOTLAND - JAN 16, 2012
[cask at Red Squirrel, Edinburgh] Pours black, with decent tan head – which diminishes quickly. Spicy aroma, some malt on the nose, but mostly capsicum pepper aroma. Reasonably immediate spiced chilli on the flavour – rises to a warmth but never a burn. Long, lasting pepper and chilli aftertaste. Resonant chilli – but never overdone. Very nice indeed  Tenacious_Doug (5) - Edinburgh, SCOTLAND - JAN 10, 2012 does not count
UPDATED: JAN 11, 2012 I wish this beer would go to Mexico and have a fight with Corona to show the Mexicans how awesome they could make their beers if they tried. It would win the fight by beating Corona to death with a big chocolate stick. Beersiveknown (5284) - NORTHERN IRELAND - DEC 30, 2011
Cask @ York tap. Dark brown with creamy head. Thick mouthfeel, chocolatey nose. Rich and toasty, hint of spice in the finish. Benjii (3049) - Edinburgh, SCOTLAND - JUL 15, 2011
Cask at The Bow Bar. Lovely dark brown porter. Lots of roasted malt flavour and aroma with a nice chilli bite from the chipotle. Thick mouthfeel. Moreish!