Beersiveknown (5284) - NORTHERN IRELAND - DEC 30, 2011
Cask @ York tap. Dark brown with creamy head. Thick mouthfeel, chocolatey nose. Rich and toasty, hint of spice in the finish. zacgillbanks (5180) - Tyne & Wear, ENGLAND - MAR 7, 2014
"Chipotle Porter" bottle from Coppers, Newcastle. This is an extremely dark brown beer with ruby red highlights. It has chocolate and smoked flavours, coffee notes followed by a spicy warming chilli finish. Excellent! cgarvieuk (24499) - Edinburgh, SCOTLAND - JAN 10, 2011
UPDATED: DEC 28, 2012 cask at bow bar ... deep black ...thin tan head ... sweet roast malts ... solid roast ... good deep chocolate ... def chipotle flavour ... wonderful ... light burn in background ... soft silky ... wonderfull body and oh so drinkable
cask at blazer ... deep black ... small dark tan head .... dark malts ... light spice ... soft chocolate nose ... dark malts ... you think its gonna be a big bur astheres tons of chipotle flavour ... but in the end its all flavour litttle bite ... soft silky smooth body ... mellow and drinkable 4.2
Benjii (3049) - Edinburgh, SCOTLAND - JUL 15, 2011
Cask at The Bow Bar. Lovely dark brown porter. Lots of roasted malt flavour and aroma with a nice chilli bite from the chipotle. Thick mouthfeel. Moreish! Tenacious_Doug (5) - Edinburgh, SCOTLAND - JAN 10, 2012 does not count
UPDATED: JAN 11, 2012 I wish this beer would go to Mexico and have a fight with Corona to show the Mexicans how awesome they could make their beers if they tried. It would win the fight by beating Corona to death with a big chocolate stick.
BeerCast_Rich (1906) - Edinburgh, SCOTLAND - JAN 16, 2012
[cask at Red Squirrel, Edinburgh] Pours black, with decent tan head – which diminishes quickly. Spicy aroma, some malt on the nose, but mostly capsicum pepper aroma. Reasonably immediate spiced chilli on the flavour – rises to a warmth but never a burn. Long, lasting pepper and chilli aftertaste. Resonant chilli – but never overdone. Very nice indeed  McNeillR (2315) - Edinburgh, SCOTLAND - JAN 21, 2012
Comforting light porter nose. Cider blackish tint. Spicy, but the burn comes in the linger. A deep uncondescending pepper that steers clear of kinsman palates in the chilli field. It would be difficult to wrestle down the zing without compromising the overall warmth. (Cask, Kilderkin, Edinburgh) stravale (3065) - Co. Westmeath, IRELAND - JAN 13, 2013
Cask @ Caley, Edinburgh 130113
Scopey (14730) - Croydon, Greater London, ENGLAND - JAN 25, 2012
Black, ruby edges, thin tan head, good lacing
Aroma of soft roasted malts, soft smoked malt, some pepper in the nose
Taste - creamy fairly sweet deep dark malts, some dark fruits, nice peppery heat, soft smoke, some bitter roast in the background, nice chocolate malts, good balance, more peppery heat than the smoke which is soft
Palate - medium body, rich mouthfeel, very smooth palate. FInish as main flavour, smooth dark rich malts, soft smoked peppery burn in the finish with a slight bitter malt residue
Overall - Great beer here by Tempest, nice soft smoke and a well balanced good flavour peppery heat. One of their best.
Cask at CP&K. It pours very dark brown, with a thin tan head. The nose is chipotle, paprika, smokey hint and some malt vinegar. The taste is roasted malt, the right amount of chilli (i.e. not too much), smoke, caramel, coffee, charcoal, tangy fruit, paprika and some dark chocolate. It finishes bitter, with some lingering chilli warmth. Medium body and soft carbonation. Surprisingly good, probably the best chilli beer I have had to date. Stuu666 (13399) - Edinburgh, SCOTLAND - MAY 19, 2014
Bottle at home. Pours black, sweet chocolate and chili on nose, tastes sweet, chocolatey, dry, roasted malts, lingering spice.