Brewed by Temple Brewery & Brasserie
Style: Berliner Weisse
Brunswick East, VIC, Australia
Serve in Bowl


on tap


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RATINGS: 17   MEAN: 3.05/5.0   WEIGHTED AVG: 2.97/5   SEASONAL: Special   EST. CALORIES: 120   ABV: 4%
It’s beer, but not as you know it…
Brewed from premium German Pilsner and Wheat malts, we have used the traditional Berliner Weisse sour mash technique to create a complex acidity before running the entire wort through a bed of hibiscus flowers in the hopback and followed up with fresh cranberries in the fermenter to produce a tart and refreshing wheat beer that will truly challenge the senses.
It’s perfect for a hot spring or summer day and we’d love for you to come and try it at the brewery.

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mkel07 (6362) - Brisbane, AUSTRALIA - MAR 16, 2013
330ml bottle from The Scratch. Poured a murky light pink colour with a tidy white head. There is a hint of fruit in the aroma and also a hint of vinegary sourness which also comes through in the flavour. Easy to drink for a sour beer with that nice slightly sweet and sour flavour that gets the taste buds working overtime. Not at all mouth puckering.

hawthorne00 (4109) - Melbourne, AUSTRALIA - JAN 5, 2013
Bottle, 7C. Red with a just pink head that settles to an inch, laces well. Aroma is wheaty with ... well, flowers and skins of cranberry, slightly yogurty, hints of spices. Subtle but intriguing. Taste is much more tart than suggested by the aroma. Cranberries are there, but the flowers not so much. Good.

maneliquor (3514) - Perth, AUSTRALIA - JAN 21, 2013
Bottle from Mane Liquor. Pours a fantastic ruby red with a very foamy white, slightly pink head. Loads of lacing. Looks superb. Nose shows faint tart, ripe berries, some sweetness and a touch of funk and hay. Sweet tarty cheesecake taste. Biscuit malts back light berry tart superbly. Damn sessionable and thirst quenching stuff. Really well done beer. Enjoyed it more than Feral’s Watermelon Warhead which I find in a similar vein

Davros (3282) - Melbourne, AUSTRALIA - JAN 10, 2013
Pours ruby with a small, pink tinged head. Hibiscus is quite bold on the nose, also the cranberries giving a slight bubblegum and mouthwash character. Nice though. Similar cranberry and hibiscus as a flavour. Some sourness but refreshing rather than tart. Way too much carbonation. Interesting stuff.

ALLOVATE (3063) - Perth, AUSTRALIA - APR 26, 2013
Over excited it looses a towering, bubbly white head of foam that does recede with haste yet leaves a mess on the glass in its wake. Candi-apple red body, not quite bright with a fine drift of carbonation. Cranberry, wheat, camphor, plastic, Japanese dumpling dough, Clag™ glue - the aroma is not too welcoming. And then it goes all bi-polar on me. Sour, tart and tight with a very prominent Play-doh™/plastic finish. Dry sour finish, in fact it is parching. Like sucking on lime flesh. Pretty undemanding and one dimensional. Frothy mouthfeel and extremely lean in body. Not one of Temple’s best, in fact this is a little on the question mark side. Not good at all. (33cL, no date stamp, The Beer Store, Morley)

davidm (2081) - Sunnyvale, California, USA - FEB 14, 2013
On tap at Cookie. Not very intense. Aroma of berries. Taste is sweet, slightly sour, short-lived. Palate is oily, and medium bodied. Red, with a thin head.

Lunkie (1958) - Glen Iris, AUSTRALIA - MAR 30, 2013
Murky red colour with poor head and lacing. Hop spice malt aroma. Sour malt apple flavour. Flat palate. ---Rated via Beer Buddy for iPhone

Sevenlee (1846) - Central Coast, NSW, AUSTRALIA - AUG 30, 2013
Pours a hazy red colour with a beige head. Aroma is malt, fruit, acidity, sour mash with some floral notes. Taste is light sweet leading to an acidic and sour finish. Mouth feel is extremely carbonated. Decent but too many bubbles for my liking.

floydian1 (1490) - FNQ, Australia, - JAN 20, 2013
On tap at Belgian Beer Cafe, Eureka Tower, Melbourne. Clear light red pour with a large dense pink head that lasts. Nose is tart cranberries and light wheat malts. Palate is light bodied and tingly with a decent sour finish balancing out the initial Ribena-like sweetness. It tastes like a true Berlinerweiss with a dash of fruit syrup (to mask the sourness) which is popular way to drink it in Germany but I always preferred it without the schuss.

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