RATINGS: 23   MEAN: 3.17/5.0   WEIGHTED AVG: 3.13/5   ABV: -
The monastic breweries of Belgium created Tripel as a balanced and powerful alternative to the pale lagers of Eastern Europe. Traditional Tripels are fortified with Belgian candi sugar or invert sugar syrup. Ten Ninety Jaggery Tripel is Belgian perfection. Instead of Belgian candi or corn sugar, we accent our Tripel with jaggery palm sugar, a traditional ingredient in sweet and savory dishes of India, Pakistan and Sri Lanka. Jaggery sugar provides a hint of molasses and mellow tanginess while lively carbonation and firm hop bitterness create a balanced Belgian experience. Our Jaggery Tripel is a great match for bold, creamy cheese and versatile enough to enjoy with rich poultry or meaty seafood.

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Niners' rating

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Niners (6) - - FEB 22, 2014
The jaggery contributes color and flavor to this beer. This a a bit darker than typical triples due to the palm sugar. The jaggery also imparts molasses and earth tone flavors. The beer finishes with a nice belgian funk from the yeast. Excellent take on the style.

zgaier (1951) - Coral Springs, Florida, USA - FEB 6, 2016
Bomber. Pours a copper orange with a white head and fruity, spiced aroma. Taste is of spices, fruits, banana, and lemon with a spicy finish.

jjgmd (2164) - Coral Springs, Florida, USA - FEB 6, 2016
With Z, pour a rusty orange color with a small beige head. Nose is sweet cloves and yeast . Taste is very sweet, in fact too sweet, fruity with a good bit of alcohol . Finishes on very sweet fruity notes. Not for my palate ! Quaff Score 5 / 10

rubbishystuff (2538) - Chicago, Illinois, USA - DEC 11, 2015
UPDATED: APR 28, 2017 At Red Lion. The missus liked it but I thought that it had a cloying harsh flavor. I’m glad I tried it as the flavor had an interesting burnt caramel taste but too much. Serving: Bottle

jstraw (1967) - Chicago, Illinois, USA - JUN 24, 2015
Muddy dark gold with fair, creamy, white head, modest lacing / Nose of sweet & sour malt, cooked fruit / Medium to full body, malty, very sweet / Simple, borderline cloying flavors of palm sugar and tropical fruit / Overbearing, needs hops.

jmagnus87 (2912) - Rockford, Illinois, USA - NOV 30, 2014
Sampled during RBSG. From notes. Caramelized sugar, Belgian yeast and something a bit spicy.

drfabulous (7950) - Lexington, Kentucky, USA - NOV 19, 2014
750 ml bottle from Binny’s. Light orange color. Sweet and sugary with some banana in the finish.

jcnielsen (3412) - Charlotte, North Carolina, USA - JUN 25, 2014
Bottle shared at RBSG. Pours a hazy golden color with white head. Malty, sweet, honey aromas. Harsh, malty, honey flavors. A little harsh.

jtclockwork (16602) - , New Jersey, USA - JUN 24, 2014
Bottle at RBSG. Pours yellow gold with white head. Nose/taste of palm sugar, lemon candy and yeasty pear alcohol. Medium body.

GenDV138 (7285) - Falls Church, Virginia, USA - JUN 24, 2014
Bottle shared at Thursday night’s Presidential Suite sharing session during RBSG 2014. Clear golden yellow with off-white head. Aromas of caramel, dark fruit and figs. Tastes of caramel, dark fruit, candied fruit. Medium-light body and dry. Light mouthfeel. Not great.

brokensail (16449) - Dublin, California, USA - JUN 23, 2014
Bottle @ Presidential Suite. Orange in color with a white head. Really, really sugary nose. Dried pineapple, some vanilla, and a bit of honey. Stone fruit sweetness to this one as well. A hint of booze. Flavor is cloying. Sugary dried fruit, honey, and apricot jam. Light vanilla and bread. Some yeast, a light spice note, and some alcohol. Way too sweet.

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