mwsf (360) - San Francisco, California, USA - FEB 16, 2003
On tap at the 2003 Toronado Barleywine Festival: No head. Mild aroma. Nice flavor. Firm bitterness. Great body that pushes the boundary of "syrup-like" while remaining not cloying. MrDick (381) - San Francisco, California, USA - FEB 16, 2003
On tap at the Toronado Barly Wine Festival 2003. Aged 2 years in oak with peat malt. 90 IBU. Flavors of lemon and sage. A bit smokey and bitter from the oak aging.