RATINGS: 80   WEIGHTED AVG: 3.51/5   SEASONAL: Special   IBU: 30   EST. CALORIES: 300   ABV: 10%
“It is absolutly paradoxical; we cannot understand it, and we don’t know what it means. But we have proved it, and therefore we know it must be the truth.” -Benjamin Peirce That’s a little how we feel about the last 10 years and the phenominal growth we’ve enjoyed here at Terrapin. Join us in celebrating ten years of Terrapin with an Ale brewed with a Belgian yeast strain, Coriander, two kinds of orange peel and Chamomile. We chose to express this beautiful beer with what has been described as a beautiful equation… sip the beer while you ponder the math and our beautiful universe full of so much possibility! ABV: 10% IBU: 30 OG: 21 FG: 3.1 HOPS: Nelson Sauvin MALT: Pilsner, Malted Rye, Malted Dextrose ADJUNCTS: Coriander, two kinds of orange peel, chamomile

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Chipalsa (1310) - Florida, USA - MAY 27, 2012
Appearance - Cloudy, golden, thin lacing
Aroma - Oranges, yeast, vanilla, spices
Taste - Dried pineapple, grapefruit, yeast, bread, light hops

This is another fine job by Terrapin. The nose greets you with what is an "authentic" Belgian aroma - lots of yeast, light fruits and spices that make for an enticing scent. The body follows as so, but with a very satisfying grapefruit finish that sweetens up, leaving the mouth sticky and full of yeast flavors. Wouldn’t guess the high abv, however, because it is very easy to drink. I’m sure aging would do fantastic things here. A big thanks to OmegaX for this brew!

jwr07 (113) - Decatur, Georgia, USA - MAY 26, 2012
Pours a hazy golden color. Smells rather barnyardy: some hay and funk on the nose. Medium-heavy body, somewhat bitter and more saison-ish flavor, spicy dry finish. Also finishes fairly hot, which makes sense considering the abv Pretty good overall, but nothing to write home about.

AR (1000) - Georgia, USA - MAY 25, 2012
Nice Belgian ale, this beer has a full body and a fairly clear appearance. The orange peel is evident in the flavor, along with muted coriander and a slight grassiness.

DialSquare (5119) - Columbus, Ohio, USA - MAY 25, 2012
Somewhat random tasting note (tap at Proof): covers alcohol really well - spicy, peach, sugar, candied, orange, warm.

drowland (8938) - Georgia, USA - MAY 24, 2012
5/24/12. On tap. Golden/orange pour with a small khaki head. Slightly odd fruity aroma with floral aspects, spices, and more fruit. Sweet fruity flavor with brown sugar and spice. Reminds a bit of apple cinnamon but with flowers. Interesting.

JCB (3999) - Durham, North Carolina, USA - MAY 21, 2012
Bomber from Sam’s, Durham. Deep golden pour, bright and oily looking, almost halfway to a mead in appearance. That’s certainly appropriate, given how sweet this beer turned out to me. Spices and sugars in the nose, but the flavors suggested a witbier with chocolate and brioche additions, or perhaps just liquid apple pie.

OldGrowth (3474) - the Containment Area, North Carolina, USA - MAY 21, 2012
Mason jar at Tylers Apex. Sweet, yeasty, banana, clove, coriander. Clean golden orange color. Small head, no lace. Sweet flavor. Medium body, creamy oily mouthfeel, sweet finish. Good, really like aroma. Sweet, spice is subtle. Easy to drink.

kp (10881) - Woodstock, Georgia, USA - MAY 20, 2012

Name: 10th Anniversary
Date: April 19, 2012
Mode: Draft
Source: Taco Mac, Canton
Appearance: hazy gold, fine off white head, drippy lace
Aroma: sweet yeasty aroma, light fruityness, touch of spicyness
Flavor: rich fruity flavor, pale malt sweetness, touch of candy, light spicyness
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 5/10; Overall: 12/20
Rating: 3.1/5.0
Drinkability: 7/10
Score: ** /4

slang (654) - Columbia, South Carolina, USA - MAY 18, 2012
Bomber. Havy golden ale w/ sweet nose backed w/ heat. Taste is sweet, slightly citrus, & booze but lighter than I expected. Enjoyable but nothing special.

Braudog (6803) - Yorktown, Virginia, USA - MAY 17, 2012
Draft at the Birch! Very light amber/golden pour, with a thin topping of foam. The beer is packed with flavor, a tapestry of bright summer herbs, light citrus, a hint of yeast, and a tight little graininess one has to associate with the rye. Exceptionally easy to drink for a 10% beer. Excellent. (#4598, 5/16/2012)

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