Serve in Shaker, Snifter


on tap


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RATINGS: 740   WEIGHTED AVG: 3.8/5   SEASONAL: Autumn   EST. CALORIES: 249   ABV: 8.3%
This mammoth imperial red ale leads with a tantalizing hop aroma that is quickly complemented by an enormous malt backbone. Finishing with a multitude of hoppy goodness, this “Monster Beer” is truly not for the faint at heart.

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Cletus (6368) - Connecticut, USA - NOV 28, 2005
Thanks to aracauna for this sample. Pours ruby red with a thin but stubborn pinkish fine head. Smells of oranges, roses, wildflowers, lemons, cereal. Taste is moderately sweet with some brilliant grape and orange notes. Some nice citrussy elements creep through as the beer warms. Mouthfeel is nice ad tingly. Finish is very orangey, but in a more balanced sweet way. Grapefruit notes are there, but very subdued. This is an amazing beer.

Cornboy (424) - Eastampton, New Jersey, USA - NOV 27, 2005
Appropriately named, big hops from the start when I cracked the bottle open. Pours much darker than expected. A bit sweet start, but adds to the balance of the hit you over the head hops. I detected some hints of chocolate malts mixed in after the first sips washed down and the bitterness of the hops subsided. Quite a nice surpise, excellent brew.

TAR (2787) - Blue Ridge Mountains, North Carolina, USA - NOV 26, 2005
Unfiltered burgundy. Spongy and sticky dirty-white head. Fresh piney hops line the surface of the aroma, as jellied toast, plums, and musty grapefruit pith rest beneath. Crispy, spacious carbonation. Initially slick and fruity with strawberry esters, but precisely balanced by a pinpoint pine-laced hop sting. Succulent ruby red grapefruit absorbs the seductively sweet wave of toasty, nutty malts. Trace toasted husk crunchiness firms up the predominant softness. Slightly overstated grapefruit and plum acidity imparts too much mushiness and, in turn, inhibits the lusher malt depth. Finishes Crystal malt sweet and vaguely nutty, and continually slick with esters, but the sweet and spicy pine fails to endure the soggy fruitiness. Extensive dry-hopping yields salvaging burps of fresh citrus and pine flavors. This would greatly benefit from less acidic sharpness, a more-soundly structured malt frame, and a denser body. Thanks, brewbandit.

Pigfoot (2268) - Minneapolis, Minnesota, USA - NOV 25, 2005
Clear crimson hue, solid slab of creamy off-whitish foam above, slim but staying... Aroma: wide-open, huge flowering of piney hop aromatics, just the kind I love! Grapefruit, and other citrus are at play, but pine needles are largest in the overall profile...sweet, and slightly bitter, stuff here! Very nice! I could just smell his and smell this all day long! Rich, resiny, resonant. Taste, already...bitter, but extra-sweet and fruity, a huge expansion in the mouth, a blast on the senses...a fierce delivery of flavor...huge, immense...big and beautiful...humbling...delicious...wonderful play on the tongue, bitterness, fruit, and more, keeping the senses busy with all the flavors at the ready. Full-bodied, incredibly flavored, assuredly pleasurable for hopheads like me...dang it, but this is great stuff! Let all hopheads know that they must bow to the direction of Athens once in awhile,too...and genuflect to the folks at Terrapin. This is amazing stuff! "truly unique in taste in complexity", says the label. Well, I’ve had other beers like this, but they’re so few and far between that it’s useful to recognize each one that comes cross our path. A humdinger from the Peach State! Cheers!

Yard (45) - Senoia, Georgia, USA - NOV 23, 2005
Hoppy aroma. Red in appearence with large heavy head. Hoppy aftertaste but still malts are there. Not too bad.

matta (1140) - Tampa, Florida, USA - NOV 21, 2005
Many thanks to my boss Tom for bring me this Monster back from Fredric Brewing Co.

Rating # 870
This beer’s appearance was in no way what I was anticipating. The body was a burnt shade of amber… chestnut… almost approaching black. The head was a tall and rock hue of khaki. The aroma and flavor were remarkable! There was so much balance and continuity to this IIPA… it almost seems preposterous to say such about a beer style that was created out of excess, Impearl anything, but Terrapin has done it here! The beer not only boasts it’s piney resin like hops, but it also shins with it’s mammoth amount of toasted barley, which adds a hint of toffee and smoke to round things out. The piney bitterness and the molasses like cereal sweetness are like yin and yang on my palate… the Monsters body was nobly viscous… it glided with the perfect texture from glass to gut… 12oz was not enough to satisfy my Lupulin lust! - Must Find More!

kms399 (267) - plymouth, Minnesota, USA - NOV 21, 2005
bottle thanks to captain couger. pours a dark red with a thinner tan head. aroma is citrus hops very floral with a heavy malt backbone taste is hops malt caramel and quite citrusy. has a smooth bitter aftertaste. damn fine brew.

Odeed (1806) - Bakersfield, California, USA - NOV 18, 2005
(many thanks to beeryum for the hookup)this hoppy monster poured a deep red with a very tiny white head.the hop aroma exploded in my nose and my eyes lit up with delight.the flavor had the same wonderful hop presence with a nice malty backbone.this is simply outstanding!

SSSteve (4006) - - NOV 18, 2005
UPDATED: AUG 8, 2006 sweet hop aroma of lemon, cherry, orange. amber color with medium off white head. mandarin orange flavor hops with a unpleasant alcohol warmth in finish. not as bitter as great divide.

sprinkle (114) - Arcadia, Michigan, USA - NOV 17, 2005
Like walking through a forest of the big C’s of hops. Good lace and nice and viscous. Flavor is thin for the first second then fills your mouth with hops buds, really drys your mouth. A good beer, needs a tad more balance.

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