Terrapin French Toasted W-n-B Coffee Oatmeal Imperial Stout

overall
98
82
style
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 106   WEIGHTED AVG: 3.82/5   SEASONAL: Special   EST. CALORIES: 282   ABV: 9.4%
COMMERCIAL DESCRIPTION
Reserve Series 2014. Breakfast in a bottle returns this year with one of our favorite morning time treats. French toasted W-n-B combines big maple syrup notes, fresh coffee, and hints of vanilla and cinnamon to stand out among the ordinary Imperial Stout. With this much decadence packed into one bottle, this beer will get you back to the table for another round.

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3.8
nuplastikk (6453) - Madison, Wisconsin, USA - MAR 9, 2017
22oz bottle at tasting. The coffee and oatmeal smooth it out. Very solid beer. Brown black body, oily beige head. Sweet. Smooth on the palate.

4.5
BiiruBierBeer (1059) - Phoenix, Arizona, USA - DEC 27, 2016
Caramel french toast smell with malty stout notes. Taste is mega malty stout with a faint french toast note in the finish along with a long lasting bakers chocolate. Full creamy body with a light alcohol heat.

3.1
sloth (2936) - Ceciltucky, Co., Maryland, USA - NOV 5, 2016
small brown head thats short lived, spotty lacing. Black in color. Mild nose of cinnamon and faint roast. Med/full bodied, creamy yet prickly, tad coating. Nicely chocolatey with hints of vanilla and cinnamon with a touch of caramel. Coffee has faded, i suppose. 2014 vintage. Bomber from statelineliquors.

4.1
BuckeyeBoy (8473) - Boise, Idaho, USA - OCT 22, 2016
22oz bottle thanks to Steve. Pours out black topped with a tan head. Nose is nice big sweet French toast chocolate milk sweetness to the max. Taste is more of the big chocolate sweetness and a nice roast.

4.2
wchesser (2140) - Denver, Colorado, USA - SEP 16, 2016
Bomber from westmeister-thanks! About 2 years old. Dark black. Nose is maple and vanilla. Rich, silly mouthfeel. Taste is quality coffee, and.. French toast. This nails it. Wax was a giant fing pita. Wish I’d had it fresh but coffee hasn’t turned, just faded.

4.1
sebletitje (10293) - Enghien, BELGIUM - JUL 13, 2016
66cl bottle @ Finissons ces pétroles tasting, obtained via trade. Noire, col brun foncé-blanc-cassé persistant et crémeux. Arôme au nez malté, café, grillé avec un agréable biscuité. Rétro reste centre sur une certaine douceur où le houblon est assez discret. Palais est malté, épais, le tout rappelant un bol de céréales petit déj, certaine douceur en fin de bouche, le tout retenant une pointe de douceur lactose? avec un rappel de chaleur en fin de bouche. Douceur supplémentaire de sirop d’érable ajoute un fini organique frais, pas spécialement reconnu le profil de cannelle.

4
Leighton (22306) - London, Greater London, ENGLAND - JUN 18, 2016
Bottle at the RBWG 2015 Grand Tasting. Pours deep black-brown with a foamy, tan head. Rich coffee in here, some cocoa. Full bodied with fine to average carbonation. Finishes with notes of oily chocolate, bittersweet coffee, roasted malts, light ash, some woody aspect. Great beer overall.

4.2
Damico (3150) - Royersford, Pennsylvania, USA - MAR 29, 2016
Pours thick dark unclear with a bright caramel head. Aroma is divine, rich, chocolatey, cinnamon, and maple. Flavor of bitter dark chocolate followed by boozy maple syrup blending nice in the nose.

4
pineypower (3346) - Ocean County, New Jersey, USA - FEB 10, 2016
More backlog....can I tell you the wax on this one smells amazing! Pours out pretty much black with a moderate tan head. Aroma is of nice coffee, chocolate, maple syrup, sweet cinnamon, and some vanilla, and a touch of some roasty notes. Taste is complex, close to on par with the aroma, lots of medium roast coffee, cinnamon, chocolate, vanilla, caramelized sugar, maple syrup. Man, this is one tasty beer.

3.6
Ratman197 (15364) - Arvada, Colorado, USA - FEB 6, 2016
Bomber poured a clear dark reddish brown with a lingering ring of brown foam. Aromas of coffee, roasted malt, cinnamon, earthiness, light maple and a hint of vanilla. Palate was medium bodied and smooth. Flavors of coffee, roasted malt, bitter chocolate, cinnamon and a hint of maple with a smooth lingering chocolate finish.


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