GenDV138 (7470) - Falls Church, Virginia, USA - MAY 29, 2014
4 ounce draft pour at ChurchKey. Ruby/amber color with off-white head. Aromas of caramel, dark fruit, nutty notes. Tastes of dark fruit, oak, caramel, coffee, roast, toast, light coconut. Medium-light body with a dry finish. Pretty enjoyable. Ferris (16106) - Burnaby, British Columbia, CANADA - MAY 25, 2014
Bottle - Oak, vanilla and caramel. Cloudy brown with a thin white head. Vanilla, oak and tons of caramel with even hints of chocolate. tmm313 (55) - Georgia, USA - MAY 11, 2014
Aroma- Wow. Tropical fruit, caramel, chocolate, BIG Oak, vanilla, and a touch of pine. Subtle Scotch. Very inviting.
Taste- Super sweet intro that morphs into flavors mentioned above. Complex and very well balanced. Booze isn’t hidden, but adds a rich caramel meets licorice flavor.
Overall- I am impressed. And a bit buzzed. 10.3% sneaks up on you. This is a wonderful beer. Super complex and incredibly balanced. Flavors all over the map. A hoppy, malty, Imperial Red Ale spiked with the luscious tastes, smells, and feel of a good Scotch. I really can’t say enough. I will definitely have again. jrodooo5 (1691) - DOVER, Delaware, USA - APR 29, 2014
Bold red pour w/ a frothy tan head that leaves a lot of lacing. The aroma is boozy w/ the oak shining through. The taste is surprisingly clean, quite malty, & leaves u w/ a sense of its potency. It’s fairly light on the palate & easily drinkable for being 10.6%. Definitely more of an imperial red than a double ipa. kathouse (1927) - LAS VEGAS, Nevada, USA - APR 13, 2014
Very floral when first poured. Brown with little floaties and just a wisp of foam. Oak and tobacco flavors are mellowed by caramel and resinous hops. Finish is slightly sweet. Hops just compliment rather than dominate.
tnkw01 (1775) - Knoxville, Tennessee, USA - MAR 23, 2014
Bottle. Reddish brown color. Large quickly disappearing head. Aroma is hoppy and oaky. Taste also hoppy, oaky with just a touch of dried fruit. wchesser (2111) - Denver, Colorado, USA - MAR 21, 2014
Nice extra from Westmeister-thanks, Wes! Copper colored. Nose is caramel malts, light wet oak. Taste is malty, with enough hops to cut it, earthy oak, lightly astringent wood tannins. Full bodied and smooth. Pizz5116 (61) - Bayville, New Jersey, USA - MAR 16, 2014
Pours a brownish orange with minimal head. Lots of sediment. Aroma is oaky malts and hops. Taste is sweet choppy malts. Smooth on palate rajendra82 (1098) - Alpharetta, Georgia, USA - MAR 13, 2014
Deep orange -amber body was a little cloudy. The barrel aging seems to have taken out some of the fizz, as the beer was lightly carbonated, and the head was less than one finger thick, and faded rapidly. The smell was very typical IPA at first sniff, with pine resin being prevalent. Deeper breaths indicated more of the vanilla, brown sugar, and toffee from the wood tannin influence. Taste was a lot more mellow than I remember the regular BHM to be. There were clearly a lot of hops, but they had melded much better with the sweeter flavors emerging from the liquid touching oak barrels. There was some brown sugar, vanilla, raisins, and butterscotch flavors coming right behind the spicy hops. The finish revealed more of the dry, oak driven tannin tastes. The finish finished quite dry and sawdust like. A little thinner than the regular monster across the tongue. I usually am not a big fan of oak aging, but Terrapin seems to have used the emerging characteristics to enhance than overpower the original beer’s characteristics. The result is rounder, mellower, and more pleasing. DocJitsu (2015) - Pensacola, Florida, USA - MAR 10, 2014
Pours a dark amber clouded with sediment and chunks of vegetable matter. Tan, 1/2 finger head. Zinc, toffee, and herbal nose. Nearing a viscous mouthfeel. The sediment is detected on the tongue’s surface. The oak flavor tends to overpower the beer. Hard to discern exactly what’s going on behind all that wood.