maxwelldeux (4374) - Snohomish, Washington, USA - OCT 15, 2012
Bottle. Pours a fairly clear dark amber color with a small head. Strong hoppy notes to this with some grassy tones and just a faint whiff of sweetness underneath. Taste is extremely well balanced - slight bitterness, but nice malt notes to it. I don’t get much of the barrel aging in taste or smell, so that was a little disappointing for me. unclemattie (4358) - Georgia, USA - NOV 21, 2008
Terrapin Oaked Big Hoppy
tap @ tacomac, decatur. Deep hazy, cloudy, red. Thick white head. aroma of rich malt, hint of wood. flavor is a huge explosion of hops. Hops, hops, and citrus expolsion. Smooth creamy texture. hop explosion and that’s all i got.
4,5,8,4,15 edgallow (4211) - nashville, Tennessee, USA - SEP 10, 2013
12 oz bottle pours brown with an off white head. Aroma of sweet malts, oak and pine. Taste is the oak, caramel malts and a hint of resin.
---Rated via Beer Buddy for iPhone Butters (4059) - Richmond, Virginia, USA - OCT 13, 2013
Near clear amber brown with small ring of offwhite head. Caramel, toasty, vanilla nose. Surprisingly not very boozy on the aroma, but it does show up on the flavor. Definitely oaky, but smooth, not harsh. Big malty boozy body. Kinda like a barleywine, but not as fruity or sweet. A bit of a harsh woody bite on the finish. Ends hot. Really Good, but not great. maekchu (3917) - Hirakata, JAPAN - MAR 21, 2013
Bottle. Very hop-heavy nose, with some good oak notes. Strange sourish fruit and barrel mix. Some fish paste, too. Medium body, lots of carb bite. kay. A bit harsh. Lots of flavor and mild barrel. But, overall, not quite satisfactory.
Kinz (3786) - Glen Allen, Virginia, USA - MAR 22, 2009
Tap at Taco Mac Metropolis. Dark amber, slight head, great lace. Aroma was citric hops, oak, and caramel. Flavor matches, with a note of anise weaved into it. Lots of oak in the flavor, mixed with citric hops. Almost too oaky you could say, but not quite. Delighted to try this. reggiedunlop (3725) - The dub c, Pennsylvania, USA - DEC 27, 2012
Pours a hazy copper color with a medium tan head. Aroma has big earthy hoppiness, a bit of pine, and dark fruits. Flavor is a boozy muddled mess of doughy caramel malts, earthy hops, and medicinal bitterness...sweet frutiness and oaky bitterness. Mouthfeel is full and resinous with a boozy/fruity/oaky finish. jrob21 (3690) - Atlanta, Georgia, USA - NOV 30, 2008
The oak aging here really chills teh hips and makes this a much different (and more subtle) beer. Hint of vanilla in teh back of the palate and some nice red fruit up front. I may be biased towards the local guys on this one but I really enjoyed this one. smith4498 (3647) - Winter Springs, Florida, USA - JAN 29, 2013
Pours hazy dark copper color with thin off white head. Aromas of caramel, toffee and dark fruit with some alcohol. Sweet caramel and oak flavor with some vanilla and pine hops. Slightly boozy. Medium to full body with a syrupy mouthfeel. queenholly (3623) - South Whitley, Indiana, USA - NOV 29, 2012
Bottle. Caramel malt, piney orange hops, wood, and alcohol aroma. Cloudy red-orange amber with a small beige head. Burnt sugar malt, oak, orange peel, and boozy flavor. Full sticky body. soft carbonation.