Bama_Hog1 (35) - Hoover, Alabama, USA - JAN 4, 2013
Big bold hop aroma with strong malt malty character. Hints of oak, vanilla, lead with a fruity hop finish. Pours thick and deep dark brownish red. Requires a "hard" pour which creates a thick tan foamy head with good lacing. A very complex ale, yet well balanced with hop and malt.
---Rated via Beer Buddy for iPhone BMMillsy (1788) - Florida, USA - JAN 4, 2013
Pours dark red into my tulip with a small/medium cream colored head. Aroma us heavy pine and malt, toffee, caramel, with some oak. Very nice, but worrying there may be too much oak. Candy sweetness up front, not much hop bite or flavor. A very nice mellow vanilla left on the palate that I really like here though. Maybe a hint of dark cherry. Not like anything I have had before. Sweet, bordering on too much so but the smooth finish dials it back a bit. Slick resiny mouthfeel. Interesting. As a red ale, this kills it, but classified here as a DIPA it would seem to miss the mark. I don’t think I could classify this as a DIPA, so yum.
---Rated via Beer Buddy for iPhone obguthr (6824) - Staunton, Virginia, USA - JAN 2, 2013
Oak, cherries, and orange nose. Cloudy rust, thin yellow head. Cherries and whole orange flavor. Finishes with bread dough, black pepper. Well oaked throughout. reggiedunlop (3726) - The dub c, Pennsylvania, USA - DEC 27, 2012
Pours a hazy copper color with a medium tan head. Aroma has big earthy hoppiness, a bit of pine, and dark fruits. Flavor is a boozy muddled mess of doughy caramel malts, earthy hops, and medicinal bitterness...sweet frutiness and oaky bitterness. Mouthfeel is full and resinous with a boozy/fruity/oaky finish. mansquito (7127) - Nueva York, New York, USA - DEC 24, 2012
Total Wine, Fairfax 4-pack: Pours a brownish amber with a beige head. Aroma is oak barrel, some vanilla, hops, and a healthy helping of maltiness. Taste is not particularly bitter, as the hops are somewhat attenuated. he malts are more prominent and the hops play second whistle. The oaking is clear and evident and adds some complexity. Minor bitterness. This is somewhat sweet, but not excessively so.
mikem409 (2032) - bloomfield, Michigan, USA - DEC 19, 2012
Bottle. Aroma if hop and oak. Pours red medium head. Taste is sweet loads bitter hops some oak Ughsmash (7502) - Pewaukee, Wisconsin, USA - DEC 19, 2012
Bottled. Poured clear, deep garnet with a toasted beige head. The aroma picked up lots of oak and very juicy fruits (apricots, pear, and pineapple).. peppery accents.. warm and welcoming. The flavor found sweet, but alcohol-fueled fruits and a touch of molasses at the core.. fruit, black pepper, and rye bitterness plus lots of toasty oak around.. picked up some tasty vanilla on the finish.. aggressive and very oaky, but it worked. Medium-bodied with low-ish carbonation on the palate.. buttery feel on the middle.. a little hot at times. Overall this was worth the drink. PorterPounder (8356) - Tallahassee, Florida, USA - DEC 18, 2012
Tallahassee, Fl - Market Square Liquors - 12 oz bottle. Pours a dark copper with a sticky off-white head that leaves a fair amount of lacing. Fresh fragrant aroma with some bubble gum accents, some cherry notes. Flavor is full bodied and bold with some roasted accents, some vanilla, a bit of nuttiness, and some back end booziness. Mouthhfeel has a nice thickness to it. Pretty decent. stewajt (30) - Alabama, USA - DEC 16, 2012
Pours dark cedar color. Not very hoppy on the nose. Very smooth, oakey, malty beer. Hops are somewhat muted but still present. Very balanced imperial red. AdamChandler (5206) - Enfield, New Hampshire, USA - DEC 16, 2012
Murky burnt red. No head. Nose is charred oak, pineapple and pine cone taste is decent. Malty and smoky. Oak isn't dominant.