MikeMac (185) - Wyandotte, Michigan, USA - FEB 4, 2006
Aquired in a trade from quiver. Pours a slight hazed orange. Aroama was hop/citrus. Flavor was citrusy with a balanced malt hop feel to it. Nice mild oily mouthfeel. buckeyebeer (1) - Fairborn, Ohio, USA - FEB 1, 2006 does not count
12 oz. bottle
Pours a thin white head that disipates quickly, leaving only a thin white rim around the edge of the glass. An up-front smell of hops is supported by a backbone of citrus notes, an aroma that always makes me eager to dive in.
The scent holds true, as the taste packs a bold hoppy punch. A balance of malt is present, but be ready for the hops to win out. There are some noticeable citrus flavors as well. A very drinkable mouthfeel, but not noteworhty. Finishes with a welcome bite to the back of the tounge and leaves a great hoppy flavor in your mouth throughout the beer.
I must say that I am biased towards Terrapin, and my review follows accordingly; the Rye Pale Ale is my sentimental favorite. A Great brewery, and this beer is one that I can drink all night enjoyably. I can’t wait to go back to Georgia for more. frenteguy (5) - Atlanta, Georgia, USA - JAN 30, 2006 does not count
This is a fantastic beer. The unique rye element of the ale gives it a refreshing quality unfound in many of its peers. In particular, the aftertaste is one of a kind - the perfect balance of sweetness and tartness. TheBeerLover (1027) - DC Metro Area, USA - JAN 28, 2006
Rye Pale Ale is the flagship beer of this young and promising brewery, and is an interesting twist on American Pale Ale. The brewer cut his chops at Atlanta’s 5 Seasons Brewing Company and has proven to be a creative, and excellent brewer. As the name suggests, this beer is brewed with a portion of rye malt, which gives a beer a spicy/tart edge. This is not the first example of "Rye PA" I have tried, but I commend Terrapin for having the guts to try something a little different, and I’m not alone. This beer had only been on the market a little over year,when it struck gold at the 2002 GABF in the pale ale category.
Terrapin Rye Pale Ale pours to a deep golden to amber color with a thick, bright white head, and a good bit of carbonation. The nose is very fragrant with the aromas of citric hops, and some crisp and spicy rye malt aroma. The palate is firm, with lots of good, biscuit, pale malt flavor, paired with tart and spicy rye flavor. Rye Pale Ale finishes with more crisp rye flavors up front, then ends with some nice citrus/lemon hop bitterness that lingers.
I love the spicy, thirst quenching rye character of this beer. You can really smell and taste the rye here, and it makes an already well done APA that much better. This beer would work well with a number of hot and spicy dishes, and is a nice contrast to dishes with strong flavors. My Immortal Beloved and I enjoyed a sinfully delicious appetizer of blue fries at Summits, which are garlic fries, covered with "from scratch" blue cheese dressing, crumbles of blue cheese, roasted red peppers, and Summits special blend of seasonings, sprinkled over the top.
The Rye Pale Ale stood up very well to those bold flavors, and makes the perfect beer to have before, with, or after a meal, in the markets where it is sold. The draught version of this beer is a bit more flavorful than the bottled version which I just got a sample of from a friend returning from a trip to Atlanta. I remember the aromas and flavors being more vibrant, but this is still an excellent beer. This is a great local beer, so if you want to try it, you really should come to Georgia and try it at source. kms399 (267) - plymouth, Minnesota, USA - JAN 27, 2006
bottle pours a light golden with an orange tint. aroma is citrusy hops with a decent malt base and overtones of rye? taste is malty and piney hops very smooth and drinkable.
dhlesq (233) - Thousand Oaks, California, USA - JAN 23, 2006
Floral hoppy aroma with some citrus, followed by some rye that builds as the hop aromas dissipate. Appears a golden color with almost no head and with noticeable effervescence of large bubbles. Flavor is assertively hoppy, but quickly giving way to an unusual grainy flavor that I can only assume is rye; slightly sweet, moderately acidic, quite refreshing and pleasant. Palate is moderately thin and light, but it somehow exagerates the refreshing qualities of this tasty brew. Overall, this is a very interesting brew and equal to or greater than the sum of its parts. Odeed (1805) - Bakersfield, California, USA - JAN 21, 2006
(many thanks to kp for this bonus brew)nice clear orange looking body that had a good looking white head sitting on top.as the head sat i saw some nice webbing.aroma is of earth,malts,and a bit of pine hop.flavor is a mix of pine hop,earth,and somewhat of an amber ale like flavor.huge lacing as the beer slides back into the glass after i take a sip.good stuff. jasonp (1581) - Ashburn, Virginia, USA - JAN 18, 2006
UPDATED: NOV 19, 2007 Bottle obtained via trade with beeryum. Pretty clear golden orange with a white head. Very fresh, citrusy Pacific NW hop aroma. I’m gonna love this already. Flavor has notes of pale malt, citrus, pine, orange and ends with some spicyness from the rye and caramel. Pleasantly sweet, perfect hoppy bitterness - very smooth. Medium bodied with a smooth texture and lively carbonation. Very drinkable, great for summertime or anytime for that matter. kramer (6682) - Sunbury, Pennsylvania, USA - JAN 17, 2006
12 oz bottle, via CaptainCougar. Clear dark gold pour with almost no head. Resiny hop aroma over a sweet caramel malt base. Rye makes itself known with some earthy tones. Rye flavor is the star of this show. Complemented and balanced nicely by resiny hop bitterness. Finish is slightly sweet with more wonderful rye. Medium bodied with moderate carbonation. A little prickly on the tongue. A nice twist on an APA. Rye character lends a nice earthy depth. Rye beers are good. TAR (2776) - Blue Ridge Mountains, North Carolina, USA - JAN 14, 2006
Honey gold with suspended particles. Sticky creamy head forms rocky islands of foam as it settles. Vibrant sugared grapefruit aroma with hints of honey, hay, pinewood, and peach fuzz. Fuzzy carbonation. Light in body due to an early edge of hop derived acidity. Quite mushy, as well, and noticeably rigid with dirty hints of earth and aspirin. Malt presence substantially weighs on the palate with a dusty breadiness, but lacks cleanliness and definition. The coarse aspirin notes are thankfully soon abated as a husky anchor of toasted malt husks and fresh hay takes foothold. Hop profile is rather shallow, and lacks the palate-filing fresh-squeezed juiciness to compensate for all the “off” notes. Finishes fairly acidic with soggy/overripe grapefruit, while a fresh snap of rye and dry malt notes enact low levels of attenuation. The hop character is not only mushy and acidic, but also lends a completely off-putting aspirin astringency. Pretty average.