DocLock (10702) - Lower Pottsgrove, Pennsylvania, USA - JAN 4, 2013
Bomber from Capone’s. Pours turbid thick jet blackish with 2-finger tan head. Nose was roasty choc malty, nuts, cacao. Tasted rich, with big notes of cacao, nuts, peanut oil, roasty dark malt, and a true overall feeling of drinking a liquid Reese cup, albeit not as sweet. This one was a true delight. cubs (10635) - Fort Collins, Colorado, USA - MAR 21, 2016
Bottle @ home, thanks to homer321. Pours a dark brown appearance with a dark brown head. Aroma has a ton of peanuts along with toffee / caramel, chocolate, and some herbal notes. Dessert forward aroma. Thin body. A bit acidic. Moderately sweet and bitter. Tons of peanut butter and chocolate in the mouth. A little earthy and herbal on the finish. Not overly sweet like expected but I’m also not crazy about the peanut flavor. allmyvinyl (10624) - Edinburgh, SCOTLAND - MAR 19, 2016
Bottle at Craigs 2016 alldayer. Pours dark brown with a thin off-white head. Aromas of Reese’s pieces. Chocolate and peanut. Taste is more of the same. Thin finish. BVery (10510) - Plymouth, Minnesota, USA - DEC 30, 2014
Tap at Brewers Pizza. Very dark pour with mahogany highlights. Rich peanut butter aroma with chocolate. Smooth palate. This is yummy! alexsdad06 (10434) - Cincinnati, Ohio, USA - AUG 12, 2013
22 oz. bottle sample. Pours dark brown in color with a small off white head. The aroma and flavor have sweetened peanut butter, chocolate, light roast and a hint of earth. The carbonation was low, but it could have been opened for a bit before I tasted it.
gnoff (10426) - Mölndal, SWEDEN - FEB 9, 2017
Draught at Dunedin HOB on Sunday January 29, 2017.sebletitje (10080) - Enghien, BELGIUM - JUL 12, 2015
Chocolate, cacao, milk taste. Chocolate aftertaste. Fizzy mouthfeel, low bitterness. Chocolate milk scent. Clear deep red color, tan head.
Brune, col crémeux blanc-cassé.
Arôme au bouquet typique de porter, malt chocolaté avec un rétro de peanut bien présent sans être surfait, petite note de poudre de cacao.
Palais est malté, chocolaté poudreux et en retrait ce côté peanut butter et de noix concassées. Petite douceur biscuitée avec une sensation d’être un peu surfait. On en oublie les houblons qui sont quasi absent. arminjewell (9676) - East Lansing, Michigan, USA - AUG 13, 2014
Pour out of 12 oz bottle, dark black pour with tan head, aroma brought ntoes of dark chocolate, roast, coffee, big peanuts, buttery coconut notes, hints of a hint of dark fruit, some slight dark espresso bean notes, nice. Taste is a mix of sweet caramel toffee, lanilla, some artificial peanut notes into a bit of toffee, dark chocolate, finishing bitter, dry. Too bad, the aroma was so good. DrSilverworm (9671) - Cincinnati, Ohio, USA - DEC 18, 2012
Sample from a 22oz bottle, at a large-scale bottle share. At the time, the message somehow didn’t get across to me that this was a peanut butter porter, but in retrospect, that makes sense. Dark brown color. Minimal light brown / tan head. Some rich, nutty marzipan-like aroma. Very nice cake-like rich sweeter-light bitter flavor. Good nuttiness, nice rich bread, good toastiness. Very nice flavor profile. At the time I figured this was an imperial brown ale, and I thought it made for a good one. czar (9085) - Québec, Quebec, CANADA - MAR 13, 2013
bottle shared by tom10101, thanks! pours clear light brown with a decent light beige head, some retention. roastiness, and not quite nutty - very peanut buttery, some chocolatey notes. average cabronation, light body, short grassy finish. original but slightly off-putting. still... decent drinkability unless peanut butter never enters your normal breakfast diet.