GTAEgeek (2218) - Colorado Springs, Colorado, USA - AUG 13, 2011
22 oz. bottle. Pours pitch black with a sizable, light brown head. The aroma is coffee, raw chocolate, molasses, ripe bananas, and figs. The flavor is very sweet, with roasted bitterness through the finish. The palate is medium, malty, creamy, and very effervescent for a stout. Overall, a very delicious and complex beer. I hope they bring this one back around. douglas88 (9187) - Portland, Oregon, USA - JUN 5, 2011
Bomber. Pours a totally opaque black color with a large brown head- a good sign. The aroma is heavy roast and metal, even pushing toward sour, loads of plum and cherries. A lovely flavor dominated by sweet dark fruits, plum, raisins, berries, some chocolates, dry almonds, heavily roasted malts, very smooth. A bit of light banana esters and pepper. This is an awesome beer, a great FES. It’s smooth and tasty. I could drink a liter at least. rudolf (2360) - Buffalo, New York, USA - APR 28, 2011
Black, tan head. Nose is coacoa, ashy dark fruits, rich dark caramel, it has a dusty roast malt character too. The cocoa is like coacoa krispies but not sweet. Quite nice. Flavor is a nice ashy dark fruit tartness, big coffee and roast malt, alcohol, some fruity yeast. Finish is big roast, some caramel and lots of tha wonderful burnt fruit. Nice soft body with great silky carbonation. AirForceHops (7240) - Epping, New Hampshire, USA - APR 24, 2011
Got 22 oz bottle in a trade with CaptainCougar. Small beige head with some lace. Low carbonation. Nose of Chocolate, dark fruit like a plum. Taste is velvety, with chocolate and lots of dark fruit up front, leading to a slight, easy alcohol burn in the finish with a nice dry component. Very clean mouthfeel. As it warmed, the flavor continued to develop, but wasn’t terribly complex BUT you can’t pick up the high ABV at all! Really tasty, really smooth and very drinkable. A nice treat on Easter Sunday, thanks Tom!! This was great and I liked it a lot.
ross (2146) - weddington, North Carolina, USA - APR 11, 2011
Bottle. Black pour with a tan head. Smell is sweet and full of roasted malts and a little bit of chocolate. Taste is kind of sweet and somewhat refreshing. This one may have been too cold, but it worked, and it was a pretty good beer. I dont know if this one gets made anymore, but I would buy some if I saw it.
TaktikMTL (7798) - Montréal, Quebec, CANADA - MAR 30, 2011
Bouteille de 22 oz partagée lors d’une dégustation Ratebeer Montréal. Arôme: Légère odeur de céréales grillées. Apparence: La couleur est noire opaque. Présence d’un mince col beige mousseux et d’une fine dentelle sur le verre. Saveur: Goût de chocolat et de céréales grillées avec une pointe de caramel. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement huileuse. Moyenne effervescence en bouche. Légère présence de torréfaction en arrière goût. (Rating #3575) chibuck (3513) - Chicago, Illinois, USA - MAR 28, 2011
bottle into my Narke tulip...Pours a light black, the head is light tan as well, light carbonation, a head of about half a finger that is gone right away, no lacing...The aroma and taste are both very light and almost boring. Light coffee, a little sweet, just blah. Light feel on the mouth, but this is decently drinkable. I crushed a bottle my self pretty quickly. SudsMcDuff (8429) - .....Manchester United.........., Texas, USA - MAR 20, 2011
Pours a dark brown, good foam, B+ lacing .. . light burnt fruit, tar, and roasted bread crust .. . really nice use of the belgian yeast, an imperial foreign if there ever was one .. . abit thin but i liked it .. . irish rugby is boss! 24-8 MaltOMeal (1094) - Land of Sugar, Texas, USA - MAR 19, 2011
Bottle someone shared at March BA Tasting. Pours black with a brown head. Nose is of licorice and roast malt. Taste is of licorice and roast malt. Mouthfeel is medium with some alcohol. Not bad. MartinT (9880) - Montreal, Quebec, CANADA - MAR 17, 2011
My Bottom Line:
This Belgian-style Imperial Stout’s sweet chocolate and caramel flavors evolve into fruit and roasted bitterness.
Further Personal Perceptions:
-A ring of foam circles the mahogany-hued dark brown.
-This is not as attenuated as most Belgian-style Stouts, but that might suit most North American palates.
-Black beans seep from the malt, hop and yeast trio.
-The soft bubbling makes the prevalent sweetness even more apparent.
-This is not nearly as complex, or comforting, as most brews of the same family.