raymow (1879) - Bensalem, Pennsylvania, USA - JAN 17, 2018
bottled - nice dark color. Decent coffee aroma. Nice roasted coffee flavor. furthur (1258) - Eagle River, Alaska, USA - JUL 23, 2017
Bottle, finally getting to this, long story about the long wait, lets see how they’ve held up. Black beer, skiff of foam. Aroma is coffee, toasted barley, chocolate, and hint of metal. Taste is coffee, cherries, chocolate. Palate is medium, carbonation subdued. Huhzubendah (3776) - Washington DC, USA - APR 15, 2017
Bottle. Dark brown with a thick and lasting beige collar. Lots of chocolate in the aroma. Dry cocoa powder and coffee beans. Light to medium in body with medium bitterness. Pretty good. chinchill (5449) - South Carolina, USA - MAR 20, 2017
12 oz bottle.
A – Very dark brown, near black, opaque. A fairly vigorous pour only produced a a short tan head but it proved to be semi-durable and left very good lacing.
Aroma – Mild-moderate strength. Delicious coffee aroma with dark bread and a surprisingly strong dark chocolate note. Pleasant hints of oats and toffee.
Flavor: As good as the aroma suggests, with a fine coffee flavor over a well crafted stout. Some hop bitterness as well. Very dark roasted grains with minimal burnt toast and light dark chocolate notes. No complaints.
Feel – Medium-full body is creamy smooth. Soft, medium carbonation.
Overall: excellent coffee stout. djd07 (16452) - Houston, Texas, USA - MAR 14, 2017
On tap at Wakefest. Pours a very dark brown with medium tan head that lasts. The aroma is strong roast coffee, dark chocolate, wood. Medium body, similar flavors to nose, bitter roast finish, very good.
alobar (3993) - Lansdale, Pennsylvania, USA - JAN 29, 2017
Tar black pour with aroma of coffee with some roasted malt, and dark chocolate. Coffee flavor with some roasted malt and dark chocolate. Nice beer. DocLock (11217) - Lower Pottsgrove, Pennsylvania, USA - SEP 22, 2016
Bottle from Capone’s. Pours hazy black with tan head. Heavy coffee, jalapeno oils, dark malt in the nose. Tastes malty, roasty, with somewhat sweeter coffee than the Ethiopia, some hop bitterness. hopdog (13315) - Lansdale, Pennsylvania, USA - AUG 17, 2016
12oz bottle. Did this side x side x side x side with the other coffee varieties. I found them to all be very similar with very subtle differences if any. Roast, coffee, some chocolate, and some caramel. I liked the Kona one a tad bit more as to me, the coffee stood out a little more. Patrickctenchi (6832) - Cox’s Knob, columbus, Indiana, USA - AUG 15, 2016
Deep brown with a small, dark beige head.
Slightly smoky coffee, hay aroma.
Taste is earthy coffee malt, chocolate malt....
Fairly sticky feeling.....
Very good. Jabah (572) - Bethesda, Maryland, USA - JUL 26, 2016
Not quite as bold as the Sumatra, but similar in flavor and balance. I’d say #3 out of the 4 variations. They started to blend in with each sample so hard to tell. My buddy from GA brought these down to share, didn’t care too much for the first two samples so gave me the rest. One man’s loss is another man’s gain.