asteele8 (322) - Des Moines, Washington, USA - NOV 19, 2006
Bottle thanks to unclemattie! Pours a dark black with a nice tan head on top. Aroma is full of coffee, chocolate, oat, roasted malts, and hints of fruit. Flavor is coffee, chocolate, and roasted malts. I wish the flavor lasted longer though. A nice coffee imperial stout. jlruthven (612) - Madison, Wisconsin, USA - NOV 18, 2006
This is officially my favorite winter seasonal yet. Pours thick, midnight black, with a thin dark brown head that dissipates quickly, but stays on as a ring of lace throughout. Lacing, by the way, is amazing...not as impressive as the Big Hoppy Monster, but nice. Smells of strong black coffee, some very dark chocolate, and roasted oats. All of this, plus slight dark fruits (raspberries maybe), bourbon, and oak comes through in the flavor. A little more carbonation than I was expecting. Finish is nice and dry with a slight back-of-the-throat alcohol burn. HIGHLY recommended. Marsiblursi (3076) - Göteborg, SWEDEN - NOV 16, 2006
(Bottle, thanks Rick) Pours dark brown. Coffee, creamy, almost milky aroma with alcohol and some milk chocolate. Rasbberries. Salty and medium roasted. Coffee, salty flavour with some oatmeal and rum raisiny hints. Notes of not to dark chocolate. Medium body. Some alcoholy aftertaste that don´t linger. JunSky42 (2) - Alpharetta, Georgia, USA - NOV 15, 2006 does not count
I loved this beer! I’m obviously a fan from living here in Atlanta but this is truly a great one. It’s a full bodied imperial stout bomber with plenty of dark malts, oatmeal and quality coffee bean it lays down a creamy thick reminder of what this beer’s boundaries can be. Theis (15152) - Frederiksberg, DENMARK - NOV 12, 2006
The next 8 ratings, did I taste at Ølbaren, and tasnks to the guys who brought them. I know "The Ølbaren Guys" brought some of them, but maybe also: Bager, Joergen, Sk8viking, Nana, well: Thanks guys !! - - - - Black - No head. Aroma: Coffee, sweetness. Taste; roasted, coffee, licorice, very simple, light aftertaste.
RichJ7 (1175) - Cullman, Alabama, USA - NOV 8, 2006
Pours an opaque black with the thinnest possible approximation of a tan head that quickly fades. The aroma, though, is powerful: strong, sweet roasted malt, coffee; flavor os semi-sweet chocolate, sugared espresso, husky malt. Definite alcohol undertones, but not overwhelming. Thin on the palate. Overall, a pleasant, distinctive brew. bager (2120) - Copenhagen N, DENMARK - NOV 8, 2006
Bottled. Black as pitch with almost no head. Very soft mouthfeel. Heavy notes of coffee, roasted malts and chocolate. Mild but at the same time very round and full. barleyPops (1142) - Quad-Cities, Illinois, USA - NOV 5, 2006
OhioDad sent this 12 oz. bottle my way recently, thanks Scott. pours black with a small khaki colored head fading to just a hint of a ring of lace. aroma is chocolate and some coffee. flavor is all about the coffee with some chocolate and a hint of hops. full palate and well hidden alcohol. a full, thick and rich impy. stout! thebaldwizard (1207) - Ohio, USA - NOV 4, 2006
The Wake-n-Bake pours out a nice black color with a decent tan head. The aroma is lots and lots of roasted coffee with some chocolate. Taste is dominated by coffee flavors and is a bit thinner than I would have thought. Enjoyable brew. kenb (1102) - Oregon, USA - OCT 28, 2006
UPDATED: OCT 29, 2006 12 oz bottle via captaincouger (thanks!). Pours a dirty black motor oil thickness with a small tan head. Thickest oatmeal stout in the history of the world, lol. Nose has lots of chocolate, espresso, molasses, anise, licorice, and a tiny tiny bit of oak aged bourbon alcohol. Taste is EXACTLY like the aroma, the only thing i would add is that the oak/bourbon alc comes through a bit strong with some coffee. This is like the anti-session beer but the perfect nightcap....crap it is only 7:46pm though, lol. Anyways this is a unique and quite tastey stout. One will definately be enuff though.