overall
46
77
style
Brewed by Brauerei Krone Tettnang
Style: German Hefeweizen
Tettnang, Germany
Serve in Weizen

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 27   MEAN: 3.17/5.0   WEIGHTED AVG: 3.14/5   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
Brewed with hops and malts of biological cultivation in the Lake Constance region.

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4.3
Grzesiek79 (4299) - Radom, POLAND - MAY 28, 2017
UPDATED: MAY 29, 2017 Many thanks for this Bio wheat beer from Boden Lake Area to kevnic2008. Piekna piana trwala i puszysta, sporo osadu drozdzowego, pomaranczowa jaskrawa barwa, pachnie swiezymi bananami, w smaku banany, melon, nieco przypraw. Wyraziste ekologiczne piwo przypominalo mi sie pszeniczne z Weihenstephan. Bardzo dobry pszeniczniak, polecam

2.8
anstei (2254) - Zurich, SWITZERLAND - MAY 8, 2017
UPDATED: MAY 8, 2017 Bottle at Erzbierschof Monday Club. Pours lightly cloudy pale yellow. Aroma is sweet malts, light yeast, coriander, booze, banana. Body is lightish and a bit sweet, candy, banana, soft carbonation. Sweetish palate. Meh.

3.5
hawanna (3301) - Freising, GERMANY - MAR 26, 2017
0,5 l bottle as a gift Very good hoppy Wheat / Hefeweizen cereal, citrus, herbs, grass, dough, golden, cloudy, frothy, white foam, medium sweetness, lightly bitter, medium body, creamy, average carbonation, long finish,

3.8
BeerandBlues2 (13323) - Escondido, California, USA - JUN 1, 2016
Draught at the Brauerei. Pours cloudy yellow with a large, frothy white head, long retention with excellent lacing. Aroma is heavy banana esters, medium earthy wheat malt and light bubble gum phenols. Flavor is medium earthy wheat malt, light spicy Clive phenols, moderate banana esters and a dry finish. Light body and moderate carbonation.

3.2
daniele (9063) - ITALY - AUG 7, 2014
leggermente dorata velata schiuma abbondante media persistenza ceresle nota fruttata un tocvo erbaveo poca spezia media acidita

3.1
Maria (10212) - Thisted, DENMARK - JUN 5, 2014
It’s unclear yellow golden with a huge, creamy head. The aroma has notes of overripe fruits, yeast and wheat. The sweet flavor has notes of wheat, overripe fruits and yeast. The yeast notes are a bit too shy for my liking.

3.1
Beerhunter111 (20482) - P´Castle, GERMANY - MAR 1, 2014
Ins Glas ergießt sich ein trübes goldgelbes Bier mit schöner Schaumkrone. Geruch hefig, malzig fruchtig. Geschmack hefig, fruchtig, leicht bananig, etwas würzig.

3.3
kappldav123 (6100) - GERMANY - FEB 14, 2014
Bottle looks simple but really good. Beer in the glass zippy, nice head. Starts mild but not washy, fine yeasty and malty. Fruity notes of apricot. Mild sourish. Finish well balanced, still mild, quite drinkable.

2.4
mile (3947) - Helsinki, FINLAND - FEB 13, 2014
Bottle. Light golden, hazy, average to large and mostly lasting head. Light to moderate, malty – lightly wheaty and lightly sweetish aroma, light fruitiness and banana, faint hoppyness and yeast. Body is light to medium, malty - lightly wheaty and lightly sweetish flavor, faint fruitiness and banana. Finish is short to average, malty – lightly wheaty and lightly sweetish, faint fruitiness with light metal. Watery hefeweizen with notes of metal in the finish. Nice head though.

3.7
bartlebier (3982) - Belchium im Biersgau, GERMANY - OCT 8, 2013
50cl bottle, from source. Had this on draught at the source and a few bottles: unsurprisingly for a brewery operating at the base of the Tettnang hop fields, even their Hefeweizen is infused with typical delicate Tettnanger hop grassiness, complementing the more typical banana and citrus aromas of the nose with a great zesty bitterness in the taste and dry palate. Almond malts ("bio") producing heaps of fine marzipan here, complimenting jonagold and pineapple fruity notes. Far above the soggy Weizen crowd in both the South of BW, Bavaria and the German rest. Not that big a fan of wheat beers in general, but given that the rest of the world struggles to even produce a credible Hefe, this stellar and characterful one feels shamelessly underrated.


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