overall
98
91
style
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
unknown

Regional Distribution

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RATINGS: 73   WEIGHTED AVG: 3.78/5   EST. CALORIES: 292   ABV: 9.72%
COMMERCIAL DESCRIPTION
EL CUATRO is made of barley and caramel malts co-mingling with lactobacillus and brettanomyces. After brewing and conditioning, the beer is transferred into brandy & whiskey barrels to age for over a year during an extended Brettanomyces Lambicus fermentation. Prior to bottling, the beer is blended with a small portion of year-old SAHALIE. The only hops added to this beer arrive from the aged SAHALIE. 
The brandy barrels and wild yeast fermentation give EL CUATRO a plum & cherry fruitiness balanced by the slight toast of the malt body.

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3.3
Travlr (24909) - Charlotte, North Carolina, USA - AUG 26, 2013
Bottle courtesynof GT2, thanks! Cloudy yellow color, white head. Aroma of feet and lemons. Tastenis softly sour citrus with a sweet start.

3.8
madmitch76 (24807) - , Essex, ENGLAND - AUG 24, 2013
31st July 2013
Tasting at Bruce’s pad. Thanks to Colin Theydon for this one. Pretty hazy gold - amber beer. Little pale cream coloured head. Softish palate, semi dry. Light carbonation. Light seltzer minerals. Nice mango syrup, as if poured from a can of tinned mango. A little fresh orange. Very light sourness and white wine. Whisper of vanilla. Light dry finish. An approachable sour which drinks well below it’s abv.

4.1
Leighton (21296) - London, Greater London, ENGLAND - JUL 31, 2013
Bottle at Bruce’s - London. Huge thanks to Colin for providing yet another beer from this fine brewery. Pours cloudy orange-gold with a foamy white head. Nice sour, lightly acidic lemon in the nose, hints of peach. Light sweet flavor, good funk,some ripe lemon, light semi-dry dough, subtle, light brett, sweat. Medium bodied with fine, massaging carbonation. Lightly warming finish, more lemon and peach, some tangerine, soft dough. Very smooth for the strength. Nice nuance.

3.2
fiulijn (20516) - Vancouver, British Columbia, CANADA - DEC 9, 2014
Tasting at Matt’s
Hazy amber color with small head. Sour aroma, hint of acetone and nuts. Strange flavor, on one side there is some good maltiness, on the other side there is a strong acetone feeling; the underlying sweetness tries to keep some drinkability, but the result is aggressive, too acidic. This beer is way too aggressive, unclassy; if you need a sour beer, pay for a Belgian Gueuze instead.

3.9
Theydon_Bois (19545) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - AUG 4, 2013
Bottle at Bruces, from TGG Bend, 31/07/13. Hazed golden amber with a thin off white head. Nose is vinous, tarte apricots, bitter orange, light funk, subtle burnt citric fruit notes. Taste comprises tarte orange, soured apricots, lemon rind, light boozey tones, funky notes, grassy farmy light earthy notes. Medium bodied with a little oomph, fine carbonation, dry finish, The alchohol is very well integrated or a double digit affair - great work!

4.2
mcberko (17854) - Vancouver, British Columbia, CANADA - NOV 10, 2014
750mL bottle, pours a hazy amber orange with a small white head. Aroma brings out loads of brandy barrels... wow, the elegance here is very high. Flavour is just as complex, with loads of brandy barrels, some candied sugar without being cloying, and more brandy. Phenomenally elegant and complex. The lack of hops is not really noticeable, as this is very well-balanced. Excellent stuff.

3.9
jtclockwork (16602) - , New Jersey, USA - MAY 9, 2015
Bottle. Pours orange white head- nose and taste of oak, brandy, sour funk and citrus- med body

3.9
Ferris (15403) - Burnaby, British Columbia, CANADA - NOV 10, 2014
Bottle - Light sour ketchup, cherry and nice sweetness. Clear copper with and beige head. Big tart notes, some vinegar and cherry notes. Ketchup and quiet nice.

4
bhensonb (15235) - Woodland, California, USA - JUN 9, 2014
Bottle shared by Marcus. Pours clear brandy color. Light aroma of aged brandy. Perhaps a bit of stone fruit. Med body or nearly. Its sour and woody with some grape notes. Exceeds expectations. Nice.

3.8
Ratman197 (14852) - Arvada, Colorado, USA - JUN 8, 2017
750 ml bottle poured a clear golden amber with a small lingering amber head. Aromas of caramel, vinous notes, oak, light funk and light vanilla. Palate was light bodied and smooth with a dry finish. Flavors of straw, vinous notes, oak, light yeast and a hint of funk with a smooth dry tart lingering vinous finish.


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