overall
99
98
style
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
available

Regional Distribution

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RATINGS: 161   WEIGHTED AVG: 3.9/5   EST. CALORIES: 279   ABV: 9.3%
COMMERCIAL DESCRIPTION
A mixed fermentation ale aged in wine barrels.

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3.9
AdamChandler (5150) - Enfield, New Hampshire, USA - JAN 1, 2014
Bottle at home, paid $27 at the local beer store here in Vermont. Crisp apple juice looking almost chardonay beer. nose is grapey, vinous and sweet. Taste is crisp and earthy. mild bitterness, almost like tangerine. Then it’s followed by fresh cut apples. very interesting and I’d have it again if the price were a bit lower.

4.2
CapFlu (5129) - Victoria, British Columbia, CANADA - JUL 22, 2014
Pours a large frothy white was atop a cloudy gold body. Nose of sour yet very Belgian and coriander. Flavour is amazing. I’m loving this brewery.

4.7
Thorpe429 (5035) - , Illinois, USA - MAR 16, 2013
Thanks to Darrell for sharing. Also huge thanks to boralyl for getting me out a bottle of this. Bottled Novemver 9, 2012. Pours a lightly cloudy light straw color. Nice fluffy head with good retention. The nose contains light sulfur, cheese, wheat, and hay. Some backing lemon and other faint citrus. Really extraordinarily complex and interesting. The flavor ups the lemon and brings really integrates everything beautifully. Acidity is a fantastic component in the background without being too heavy. A bit of backing wine with a touch of pepper and phenols. Absolutely fantastic. I’m blown away by this beer.

3.7
SHIG (4964) - Wasilla, Alaska, USA - MAY 18, 2014
Bottle at Culmination Fest: Poured an orange with a white colored head. Aroma was citrus sour fruit. Taste was sappy fruit with a wine like character.

4.2
_angst_ (4810) - Göteborg, SWEDEN - NOV 27, 2015
Bottle received in trade. Thank you cocoapugh! Pours hazy pale golden with a frothy white head that leaves lots of sticky lacing and trace on the glass while dissipating. Smell is tiny malty, fruity and funky with crackers, white bread, lemon juice, peaches, apricots, green apples, hay, dry soil, leather, barnyard, lemon zest and hints of mushrooms. Tase is tiny sweet, sour, slightly malty, fruity and funky. Mouthfeel is soft, round, tiny dry, tart and medium bodied. Finish is tiny sweet and sour with crackers, white bread, peaches, apricots, grapes, hay, dry soil, leather, barnyard and lemon zest. Cool one this one. Rustic, funky and a nice balance between sweet and sour. Lovely American sour really...

4.6
markextrae (4460) - Alingsås, SWEDEN, SWEDEN - NOV 14, 2015
bottle shared at our tasting. poured a hazy nice deep golden pour with a nice white head. nose is really more of a saison than a sour ale. can’t detect the high abv in this one, not in the nose or taste. nose has a nice funky farmhouse aroma, malts, grains, nice hints of sour lemons, oak, grape, vineous wine barrels, stone fruits, funk, funky spice brett. really awesome in the nose! taste has all the funk that was in the nose. freshly stone fruits, white wine, funky brett, nice dry and tart, perfectly balanced. very full mouthfeel. with no alcohol notice. from wich i was pretty afraid of before. this beer was really phenomenal. really awesome! should be really ranked higher! delecious

3.9
tkrjukoff (4335) - SWEDEN - NOV 27, 2015
Kville. Bottle. Pours cloudy pale amber with a small off white head. Aroma is funky fruity malty astringent crackers lemon. Flavor is earthy sour lemon astringent mushrooms with a vinous touch.

3.7
MrChopin (4304) - Baltimore, Maryland, USA - DEC 2, 2012
hazy gold, wispy cream head, small bubbled ring. Lightly fusel, very dry and floral, hay and grass. Flavor cleaner, light lemon peel, grass, light ester sweetness, finish is dry and toasty, lightly resinous hops. Bit flat finish, off notes mar an otherwise great first effort.

4.1
FlacoAlto (4216) - Tucson, Arizona, USA - SEP 2, 2015
Sampled February 2014
A steady pour into my large Tripel Karmeliet tulip produces a three finger thick, plus two additional above the rim, pale tan colored head that I need to periodically suck foam from in order to keep it from overflowing. The head leaves lots of lacing on the sides of my glass and as it slowly subsides creates quite a bit of structural texture. The beer is a pale honey color that shows a clear, yellow-gold hue when held up to the light. The aroma smells funky, earthy, grainy, and tart up front. Fruit notes of floral apples, white wine like sharpness, and touches of tropical fruit that leans towards kiwis, perhaps a hint of lychees, a bit of citrus (that the tartness brings out) and star fruit is backed by some peppery spice notes, earthy, musty, almost coriander like notes, and a bit of green, spicy fruit character. There is a solid cracker like grain character, and savory pale malt note that comes out after a second pour of this beer that is really quite nice and almost savory.

Lightly sour throughout, this has a nicely balancing, tannic, woody flavor and texture to it, as well as a spicy, peppery finish to it. There is an ample fruitiness to the beer with notes of floral apple, tart star-fruit, ripe honeydew melon, a bit of musk mellon, some soft pear notes (especially towards the finish), and a tropical white wine like note that reminds me of a ripe, funky Sauvignon Blanc. This has a nice lush texture without being heavy, in fact the beer is dangerously quaffable, and I was surprised to see how strong this beer actually was. There is a very soft mustiness to this beer, it accentuates the earthy spiciness, has a touch of phenolic character to it, and just a bit of a funky edge. The oak is nicely subtle here; it contributes to the spiciness, boosts the texture, and adds a soft, savory, toasted note that nicely accentuates the pale malt character. The last has a nice pale cracker like grain note, and a bit of toothsome rustic bread like character to it.

This is a really nice beer, it has a nice sourness, and just a touch of a funky edge to it, but really is quite well balanced and integrated; the fruit character really integrates quite well with the sourness, the soft oak, the pale grain, and the lactic acidity so well, plus there is a complex, supporting fermentation character that helps to tie everything together. The oak character is especially well done; it plays an easy, supporting role that is here to only accentuate.

4
boFNjackson (4201) - Portland, Oregon, USA - AUG 19, 2012
Bottle... Poured hazy, somewhate of a pinkish/orange with a thin, lacy head. The nose was awesome here. Reminded me of cocktail bitters with the earthiness and spiciness. Tasted mildly tart with noticeable acidity. Some other funk and wine barrel tones. Mildly vinous, but the wine barrels didnt dominate and the beer could show its true colors. Fruits, floral and earthy spicing, and a little but of dryness towards the finish.


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