slowrunner77 (13206) - Reno, Nevada, USA - OCT 18, 2014
"decent aroma, and i agree that this is one of their better beers. unfortunately that’s pretty much saying it doesn’t suck, but it’s not worth a trip there. totally let down by this brewery. 10-2010-can’t even say that anymore. 1 dimensional, barely brown (dark tan?) and weak." BroSpud (2283) - , Massachusetts, USA - FEB 27, 2010
3oz sample. One of 7 samples tasted while having dinner at the brewpub. I found all 7 to be average or below average with no real standouts. (actual tasting was on 2/15) dwyerpg (6497) - Las Vegas, Nevada, USA - MAY 28, 2007
Not much aroma. A pretty nice brown to me because despite the name, it isn’t all that nutty. A bit thin in the finish, but quite drinkable. GG (2332) - NorCal, California, USA - APR 27, 2007
Their best made beer IMO. Perhaps it was the freshest since it’s a seasonal beer? Maybe the others weren’t up to par? At any rate, this was a pretty good brown ale. A dark brown appearance, clear with a fluffy off-white head. Aroma was caramel, buttered pecans, molasses with a toasted bread character too. Mouthfeel was on the thin side. Flavor was clean, malty with a strong molasses sweetness that was pretty overpowering. This was their best creation. Now if they could pull up the rest of their beers we might be talking something good here.