hopdog (12816) - Lansdale, Pennsylvania, USA - MAR 3, 2015
Tasted at the Bruery tasting room. Poured a dark brown color with almost no head. Rummy, vanilla, coconut (not strong and would have guessed from the rum barrels and I didn’t see coconut as an ingredient), chocolate, roast, and some somkiness. GODiSSOUTHERN (390) - Virginia, USA - JUN 2, 2014
Tons of coconut and vanilla. Some smoke. Lots of rum flavor, but smooth and complementary to everything else. Well balanced and delicious. brokensail (16601) - Dublin, California, USA - MAY 20, 2014
On tap @ Sucreversary. Black pour with a small tan head. Hints of smoke and roasted malt with tons of coconut on the nose. Chocolate, lots of vanilla, and a hint of rum. Mild spice and oak, a touch of peanut butter. Flavor has tons of coconut. Great vanilla, chocolate, and roasted malt as well. Light coffee, smoke, and a hint of rum. A touch of oak. One of the best beers of the day. kathouse (1925) - LAS VEGAS, Nevada, USA - MAY 12, 2014
So I liked this rum version better than the bourbon. At Sucréversary, this beer was a good mix of the rum, vanilla, oak, chocolate, and toffee. Still not a stand out by any stretch, but pleasant to drink.