The Bruery / Three Floyds Floyd D’Rue



on tap

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RATINGS: 90   WEIGHTED AVG: 3.37/5   SEASONAL: Winter   EST. CALORIES: 441   ABV: 14.7%
Floyd D’Rue is one half of a collaboration between The Bruery and 3 Floyds Brewing Co. Both breweries being known throughout the kingdom of beer geeks for larger than life barrel aged beers, it was only fitting that this brew would be something of a similar scale. Working together to create a brand new recipe for an imperial porter at 14.7% ABV, the beer was then laid to rest in rum barrels for one year. Going with a "spiced rum" theme, additions of vanilla bean, orange zest, cinnamon, cloves, allspice, star anise, nutmeg and fresh ginger were added just prior to bottling. The result is a fantastically robust ale with hints of citrus, rum, chocolate, molasses, exotic spices and toasty oak.

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Fritz123's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Fritz123 (1535) - Boca Raton, Florida, USA - JUL 12, 2014
Bottle at Syb Pig Club bottle share. Thanks! Small snifter. Pours a dark brown with some small head. Aroma is very malty, boozy, cocoa nibs, dark chocolate, spice, and rum barrel. The star anise really shines through. The taste I was expecting more. Besides the anise, it is a glob of chocolate, rum barrel, booze and thick malts. Full body, spicy rum finish. It just felt lacking though.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
merc7186 (3042) - North Tonawanda, New York, USA - SEP 6, 2016
Aroma: Rum, Chocolate, Mild Mint, Mild Booze... Appearance: Dark Opaque Hue, Passes No Light, Off White Head Ring, Minimal Lacing.... Taste: Rum, Chocolate, Booze.... Mouthfeel: Decent Carbonation, Medium to Full Bodied, Mildly Boozy, Mildly Sweet

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
kyzr (1417) - Montana, USA - APR 27, 2016
At the taproom: Dark pour with small brown head. Big fruity nose with spice. Flavor is all over the place with spice, prunes, hint of vanilla and touch of chocolate.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
JohnnyJ (5471) - San Diego, California, USA - FEB 15, 2016
On draft at the brewery. Dark black pour, with a thin head. Milk chocolate, rum, vanilla, cinnamon, nutmeg, oak, boozy, and sweet malt. Big, chewy, and sweet. Not bad for a rum barrel aged.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
hopscotch (10931) - Vero Beach, Florida, USA - FEB 4, 2016
Bottle... Pours black with a small, creamy, khaki head. Smells like a marriage of Captain Morgan spiced rum and chocolate - loads of vanilla bean and cola nut. Full-bodied with a creamy mouthfeel and tickling carbonation. The flavor features a moderate measure of burnt bitterness and tons of boozy, sweet rum and vanilla. Boozy, bittersweet, toasty finish. Thanks to landhoney for sharing this delicious brew!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
ajnepple (5859) - Denver, Colorado, USA - JAN 22, 2016
On tap at The Bruery. Almost black in appearance. Strong, spicy rum notes in the nose with vanilla, oak, zesty fruit, toasted malt, licorice, light molasses and fall spices. Full bodied with a light boozy finish. Good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
RafeAU (629) - Los Angeles, California, USA - DEC 23, 2015
Taster on tap at the bruery. Overall numerical rating only. Bourbon, dry, vanilla, nutmeg, could use more sweetness

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Dogbrick (12383) - Columbus, Ohio, USA - SEP 3, 2015
Sample at the Inventory Reduction Beer Tasting on 08/08/2015. Deep dark brown color with a medium thick khaki head that recedes gradually. Partial rings of lacing on the glass. The aroma consists of oak, chocolate, malt and spice. Full-bodied with flavors of oaky bourbon, roast malt, dark chocolate and cinnamon. The finish is sweet and boozy with a spiced rum/bourbon and malt aftertaste. Pretty good beer all around.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
JorisPPattyn (9766) - Ursel, BELGIUM - AUG 9, 2015
Pours like black syrup. Intense nutty, roasted, rum notes. And again mint. Mint, rum, sweet-roasted stout notes. Aniseed is there indeed. Syrupy feel, fiery alcoholheat. Not my taste - infected?

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
GlasgowTAD (1581) - Glasgow, SCOTLAND - AUG 7, 2015
Bottle at all killer no filler. Pours jet black with a quickly disappearing brown head. Aroma is ginger, booze and something resembling chilli. Taste is ginger, cardamom, chilli heat, gingerbread, slightly doughey.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
RobertDale (6061) - Lansing, Kansas, USA - JUL 29, 2015
750 ml. bottle. Pours black with a small tan head. Aroma of malt, chocolate, spice, and alcohol. Taste is roasted malt, chocolate, spice, vanilla, coffee, and run. Not infected, just missed the mark.

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