CaptainCougar (7133) - Columbia, Maryland, USA - FEB 24, 2010
On tap at the Bruery’s 1st anniversary party 5/16/09: Pours a cloudy earthy golden with a thin ring of white head. Aroma of grass and oregano with a touch of biscuity Belgian malt. Starts lightly effervescent and full-bodied with a mild sweetness and bog grassy herbal spice notes before a slightly warming drier finish. A pretty unique brew. Maverick34 (3315) - New York, USA - JUN 28, 2009
Draught from Ginger Man. Poured gold, small head. Floraly aroma with an earthy taste. Dry finish. Ok. BMan1113VR (7930) - Los Angeles, California, USA - MAY 23, 2009
On tap at the Bruery. Pours with a small off-white head, over a hazed golden body. Aroma is phenolic with brett, spicy and full of bread. Taste is buttery and earthy with tons of brett and tripel spiciness. Quite different than the Thai Basil dominated regular trade winds... Maybe better, maybe worse. Dry mouthfeel, but refreshing. kegbear (436) - Orange, California, USA - MAY 21, 2009
Tap at The Bruery. Golden yellow with nice white head. Spicy, hoppy, bretty, yummy! SamGamgee (2452) - down the whirlpool, California, USA - MAY 19, 2009
Draught at The Bruery’s anniversary. Opaque gold color with a white head. Floral, leathery bretty yeast, and spicy hoppy aroma. The flavor is sweet with leathery, fruity, barnyard brett character, light maltiness, and a pleasing spiciness. Medium bodied. A pretty good tripel with a nice dry finish.