AndySnow (7783) - Huddinge, SWEDEN - JUL 20, 2014
How: Bottle.SilkTork (5755) - Southampton, United Kingdom, Hampshire, ENGLAND - JUL 12, 2014
Where: Ma Che Siete Venuti a Fà, Rome.
Appearance: Dark brown colour with an off-white head.
Aroma: Spices, sweet malt, sugar, alcohol, caramel.
Body: Medium body and carbonation.
Flavour: Spices, fruit, malt, sugar, alcohol, raisin, plums.
Chriso. Jammy, sweet, gummi bear, malty beer. Mouldy aroma. I like it. Yummy. merc7186 (3142) - North Tonawanda, New York, USA - JUN 14, 2014
Aroma: Dark Fruit, Sweet Bread, Mild Belgian Yeast
Appearance: Dark Brown Hue, Passes Some Light, Off White Head Ring, Some Lacing
Taste: Sweet Bread, Mild Vanilla, Mild Oak, Mild Plum
Mouthfeel: Decent Carbonation, Medium Bodied, Mildly Sweet, Mildly Drying Drake (13954) - Milwaukee, Wisconsin, USA - JAN 1, 2014
750 mL bottle from Wine Warehouse, Charlottesville, opened 12/26/13. Pours a dark brown color with a medium sized creamy brown head. Decent head retention. Aroma of wood, caramel, bread and very mild vinous notes. The taste is buttery, bready malts, wood, spice, banana, peach and other stone fruits. Medium-full bodied, low carbonation, slight heat, very smooth. Nice beer. pushkinwow (2827) - Ottawa, CANADA - DEC 27, 2013
Bottle, opened Christmas Eve. Light brown with a slight beige head. Tart flanders brown aroma to it, some oak, dry, fruit, moderate body and carbonation, booze is well hidden but everything didn’t seem to go well together - curious if the brett had too much time to go to work as it seemed overly tart considering what the bottle seemed to be going for.
onceblind (9869) - Denver, Colorado, USA - DEC 27, 2013
Aged maybe 2-3 years. Murky darker copper under a foamy beige head. Nose is raisiny and musty, in a good way, with a touch of Bretty sour oak. Very complex and lovely nose. Flavor is mellow and slightly sour, with earthy cherry and date notes. Dry finish with some plantain/date flavor. crossovert (13080) - Chicago, Illinois, USA - DEC 15, 2013
To me this one was aliek abeer that wanted to be sour but wasn’t, and its kind of rotten OldMrCrow (2443) - Seattle, Washington, USA - NOV 27, 2013
Bottle for Thanksgiving eve 2013. $10.99 price tag -- those were the days!
wheresyourball (572) - El Cajon, California, USA - NOV 18, 2013
Dark pours, moderate head. Aroma is almost Flemish red in character, slightly sour with cherry. Abundant spice, some oak. The beer itself is quite sweet with only the faintest hints of the sour flavor on the aroma. Oak, savory mushroom, spices plentiful but not gimmicky in the least. At three years of age it seems to be in its prime with almost no hint of the 10% ABV. Very nice Belgian style, on the sweet side, made interesting by a complex ingredient list -- exactly as expected from the Bruery.
Bottle shared with friends. Pours a reddish brown with a medium, dense head. Nose is yeast, sugar, figs, raisins. Flavor follows with some booze and oak. Medium mouthfeel. Surprisingly better than I was expecting. Gerbeer (3795) - Vancouver, British Columbia, CANADA - NOV 2, 2013
750 ml bottle. Pours a hazy mahogany with light head. Aromas of stoned fruit, yeast/brett, and toasted malts. Flavors are similar with hints of raisins and port. Nice