chargerfanjess (129) - San Diego, California, USA - APR 7, 2014
Bunt cake mother in laws fruit berry maple syrup . Nice with pork thick bacon sence slight alcohol . Great second sence brew with rich meat joeneugs (6371) - Livermore, California, USA - MAR 18, 2014
On tap at the Bruery. It pours an auburn copper color with an off white head. The aroma is strong vanilla, wood, alcohol and yams. The flavor is brown sugar, yams and vanilla. Ok, but predictable. greenhorn1 (850) - Mission Viejo, California, USA - MAR 14, 2014
On tap at brewery. Pours dark brown big nose dark fruits. Vanilla and sweet taste. Oakiness and bourbon in the background.
---Rated via Beer Buddy for iPhone AdamChandler (5052) - Enfield, New Hampshire, USA - FEB 15, 2014
Leighton (21299) - London, Greater London, ENGLAND - FEB 12, 2014
A - Dark burnt brown / amber. looks just like regular autumn maple and brett version
S - Nose is cherry pie and lactobacillus
T - Dang. infected. I get a big fruity burst, cherries, bananas and raspberries. the finish is that awesome autumn maple with yam, coconut and vanilla.
M - Thin, flat, prettybad
O - I heard this one was infected. Really a bummer.
Draft at The Bruery taproom - cheers, Andrew! Pours clear amber with a creamy top. The nose is all ripe fruits, fruitcake, vanilla and bread. Medium to big sweet flavor with toffee, ripe berries, more fruitcake and mild autumnal spices. Full bodied with fine carbonation and creamy texture. Warm finish with more spices, fruitcake, toffee, vanilla and modest maple character. Rich and flavorful.
Bacterial (2999) - Twin Cities, Minnesota, USA - FEB 7, 2014
Amber pour with very little head at the tasting room. Nose has a bit of gourd, maple and bourbon, a nice combination. Lots of alcohol in the finish. BuckeyeBoy (7718) - Boise, Idaho, USA - FEB 1, 2014
750ml bottle thanks to Darrel. Pours out a muddy water topped with a tan head. Nose is sour spice and sweetness. Taste is horrible battery acid this is so bad infection city. If this was not inflected it maybe a good beer. Toss out the barrels please. tectactoe (3125) - Michigan, USA - JAN 28, 2014
UPDATED: AUG 28, 2014 Bottle: 2013 edition. Murky, turbid brown pour with a wispy, beige-ish head that is gone in a matter of seconds. Aroma immediately screams infection... Sour yogurt & lacto notes, green apple skins, lemons, vinegar... Only get slight undertones of weird ginger spice from the base beer. Does NOT mix well. Taste is even worse. Horribly infected. Sour apple & lemon with a bad mixture of nasty spiced beer. Could barely drink a few sips of this... Incredibly thin for 13% ABV, but that’s the least of my concerns. Awful. Hot fucking garbage. Will re-rate when I have the chance to try again... never thought this could be worse than the regular Autumn Maple. One of the worst things ever. anaheim1983 (140) - Anaheim, California, USA - JAN 19, 2014
75cl bottle from liquor store in Costa Mesa...Hi Time Pours a slightly murky amber with little head. Sweet with yams and brown sugar, and moderately spiced . Balanced. There is also a fairly nice bready finish that is a bit like an uniced cinnamon roll- yeasty,bready. All in all, a pleasant experience, especially after the beer opens up for a while. It seems to get less sweet and certainly less carbonated- and breadier. swoopjones (7020) - Buffalo, New York, USA - JAN 16, 2014
sample at Food Bank bottle share. murky reddish brown, tart, bourbon, oak, vanilla, candied yams, pecans. medium bodied. Interesting beer