madmitch76 (26413) - , Essex, ENGLAND - JUN 5, 2012
3rd January 2010FlacoAlto (4228) - Tucson, Arizona, USA - APR 28, 2012
10.0% version. Cloudy dark brown beer. Light nose of malt, spice and a little oak. Light semi dry palate. Smooth oaky malt with spice and an underlying sweetness. A light tang leads to aniseed alcohol. Well joined up with the component yams, molasses, maple syrup and spices all in synch. Some molasses in the aftertaste.
A steady pour into my Lost Abbey Teku glass produces an almost two-finger thick, pale brown, or amber tinged, dark tan colored head. The beer is a concentrated amber / brown color that shows an almost brilliantly clear, bright cranberry-juice red hue when held up to the light. The aroma smells of caramelized / toasted malt, cooked brown sugar, toasted coconut, tart / warm Bourbon notes, and some spicy, almost green woody aromatics. There is an earthy quality to this beer that seems contributed from the toasted malt, the toasted oak, the hint of spices and perhaps even from the yams. The spices are very subtle, much more so than in the base beer or the Brett version, but do get noticed deep in the finish; they contribute aromatic notes of nutmeg, some woody ginger notes, and perhaps something a bit like allspice.DavoleBomb (1867) - Pennsylvania, USA - APR 25, 2012
The beer has a sweetness to it up front, but this is well balanced by a Bourbon / barrel influenced tartness, lots of tannic, woody oak, a solid, general spiciness and even some carbonic bite. There is a woodiness in the finish that seems contributed by the Maple Syrup, as well as the oak barrel; it has a spiciness to it, and almost a touch of wintergreen character to it (though this last is quite subtle and merely a suggestion). There is nice toasted character to this beer that seems mostly malt contributed, but is also influenced by the oak, and it provides a touch of a bite that is a paler version of the bite that something more roasted would have. There isn’t a whole lot of sweetness to this beer and this makes the toasted coconut notes a touch softer, and there is also a noticeable vanillin note, but they still play a prominent role in this beer. The body is pretty light for a beer of this strength, having said that though, this is certainly a sipping beer; not just from the warming alcohol, as this does have some sticky, viscous character to it. There is a spiciness in the finish, that is almost more woody than spicy, but I am sure is contributed by actual spices (perhaps nutmeg and allspice). As the beer warms up a nice nuttiness starts to come out that seems to suggest a slight oxidation picked up during its barrel rest.
Not bad, I do like that the Bourbon character plays a supporting role here; it does play a big role, but the base beer clearly comes through and doesn’t get drowned out by the barrel treatment. Having said that, I definitely enjoyed the Brett version more, though I haven’t had the regular version since that flat, first release, but suspect that I would like a properly carbonated version of that beer more than this version as well. Still, this is easily an enjoyable beer and is nice to sip away an evening with.
Poured into a snifter. Big thanks to Callmecoon for this. 2011 vintage I believe.
3.0 A: Deep plum black color. Two fingers of fizzy beige head. Head fizzes away like a soda would. No lacing.
4.0 S: Interesting. The bourbon in this smells more like rum. Perhaps it’s the spices mixed with the bourbon booze that give this impression. In any case, this has a huge maple syrup presence, even more than CBS. Yams and toastiness next. Loads of spices, but they don’t stand out too well individually. Rather, they meld to form one generic pumpkin spice blend. The bourbon adds a leathery earthiness and booziness. This smells good, but I think I like the non-barrel aged version better.
3.5 T: Very surprised here. This seems to be a lot less sweet that the normal version. Usually this would make me quite happy when dealing with Bruery beers, but I loved AM just the way it is. Anyway, the bourbon comes off like a rum again from the spice blend. Lots of yams in the taste. Toastiness and some nuttiness. Maple is less apparent in the taste. Again, tasty, but not nearly as good as the regular.
3.5 M: Heavier medium to ligher heavy body. Good moderate carbonation. Lightly creamy. Some amylase coagulation going on in the back of my tongue.
3.5 D: Tasty, but I expected the bourbon to add a nice touch to the base. Instead, it seems that it weakened it.
Serving type: bottle
Reviewed on: 04-07-2012 03:27:09 phaleslu (10898) - Cincinnati, Ohio, USA - APR 10, 2012
750 ml bottle from pantanap- thanks, Kan! Pours a murky plum-brown-amber color with no head after the initial pour. The aroma is led by bourbon, with vanilla, oak, caramel, raisins, nutmeg, prunes, pumpkin pie, and yams. The flavor is the same- powerful barrel notes balanced by big maltiness and plenty of spices. Even some dark and dried fruits. Caramel, nutmeg, cinnamon, vanilla- sweet, spicy, boozy, and complex. Medium-bodied, with low carbonation. I already love Autumn Maple, but the bourbon barrel adds a whole new and delicious dimension. johnnnniee (4457) - Bedford, New Hampshire, USA - MAR 3, 2012
Pours a dark tawny brown color with a decent sized tightly bubbled off white head with moderate retention and minimal lace. I can smell the barrel treatment as soon as I pop the cap off. Spicy, herbal, and peppery aromas are mixed with sweet dark sugars, vanilla, bourbon and oak. The flavor is definitely different. Sweet sugary malts up front are attacked by peppery herbal earthy flavors and just before it gets too weird the bourbon sweeps in with a bit of woodiness to cleanse things a bit. Long lingering sweet herbal bourbon flavor in the finish. Medium to thick body with a sweet almost sugary mouthfeel and a light level of carbonation. Well this one certainly is different, but it really did grow on me after a pint. I don’t think I’ve ever had the non barrel version, but it seems like without the barrel this would be a sweet and herbal mess. As is I kind of liked it, but not sure I would seek it out again.
dcschiller (2211) - Scottsdale, Arizona, USA - JAN 27, 2012
(750ml bottle). Pours a cloudy dark brown-orange color with a nice than head. Aroma has sweet yams, vanilla, light bourbon,and pumpkin pie spices. Taste is sweet with vanilla, bourbon and spices. Medium bodied with a sticky texture. Almost a sour touch going on here too. Quite nice. dmac (6577) - Toms River, New Jersey, USA - JAN 11, 2012
Bottle shared by Michael at jcwattsruggers. Poured an uglier dark brown body with light brown edges, a good amount of visible floaties and a smaller light beige head. Aroma of bourbon, vanilla, caramel, wood, old bananas and a hint of menthol in the background. Palate has a fuller body with soft to average carbonation, actually nice carbonation for a BA beer. Flavor of light bourbon, wood, banana, hint of spice, prunes, fig and dry toffee. Good stuff. Thorpe429 (5122) - , Illinois, USA - JAN 8, 2012
Bottle opened last night with Amyliz4. 2011 vintage. Served in a Bruery tulip.
Pours a very dark brown with a thin off-white head. Decent retention and a bit of spotty lacing as it goes down. The nose is really bourbon heavy, especially before it starts to warm up. At that point, the bourbon is still 85+% of the aroma, though there’s a bit of the Autumn Maple spice in there as well. The flavor, on the other hand, is almost entirely bourbon along with some alcohol heat. Feel is better with some of the spices making an appearance again, plus the bourbon adds a nice -- but not overpowering -- boozy kick. Decent, but way too barrel heavy. orangesol (1022) - Pennsylvania, USA - JAN 2, 2012
A - Pours murky dark brown with a one and a half finger tall white head, dissipating down to nothing at all, leaving no lace what so ever down the glass.
S - Smells of rich brown sugar, yams, vanilla, warm bourbon, cinnamon, and caramel. The nose gets better as it warms up but it isn’t very well balanced and never really wowed me.
T - Starts off with a good amount of yam flavor but that quickly fades into the shadows as the warm bourbon and sticky sweet brown sugar take over. Hints of vanilla, cinnamon, nutmeg, and other "Thanksgiving Spices" help round things out but this one is really all about the main flavors it seems.
M - Medium body and flavor with moderate carbonation. Sweet, sticky, feel with some warm booze that lingers on the pallet long after consumption.
O - I knew going into this one that I may not enjoy it but I was pleasantly surprised. The BA worked pretty well with the base beer and it never really overpowered the base flavors. I still have one more of these, can’t wait to see what a year or so does to it. zathrus13 (1776) - Mount Laurel, New Jersey, USA - DEC 27, 2011
Bottle. Pours brown, with a tan head. Aroma is bourbon, vanilla, caramel, malt, and spices. Flavor is vanilla, bourbon, sweet potatoes, caramel, spices, ans alcohol. Body is medium to light.