overall
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style
RATINGS: 816   WEIGHTED AVG: 3.53/5   SEASONAL: Autumn   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
This beer is made in the pumpkin beer tradition, except instead of pumpkins we used yams, and lots of them! A big Belgian-style brown ale of 10% ABV, this one is bringing pumpkin beers (or yam beers) into new territory.

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2.7
coachd (802) - Missouri, USA - JAN 21, 2017
Smells strongly of sweet potatoes, syrup, butterscotch, pumpkin pie spice and is slightly boozy. Brownish reddish rust color with a thin off white head. Funky taste, almost like a farmhouse ale. The nice aromas do not come through in the taste, least of all the yams. Metallic aftertaste with a booze burn, very thin palate. I really don’t like the way this tastes. I had high hopes, but was very disappointed.

3.8
beer_queue (140) - California, USA - JAN 10, 2017
It’s what you’d expect from a Belgian-influenced beer in terms of its malt & yeast qualities, but the molasses, maple syrup, & spice give this beer that distinct Fall seasonal character. Yams not too pronounced, but maybe I’m mixing that with the malt & syrup combo. Regardless, it’s a solid Autumn offering from The Bruery; decent price for a 750ml bottle and tastes superior to many pumpkin beers!

3.7
vyvvy (6391) - Florissant, Missouri, USA - DEC 10, 2016
It pours amber with with an off white head. The aroma has meaty yams, rich roasted malt, Abbey yeast and nuttiness. It has a rich body with lots of prickly carbonation. The taste has more Belgian Abbey notes. Good.

3.1
jhamp9 (1830) - Corinth, Texas, USA - NOV 26, 2016
Clear golden brown pour with a thin cream colored head. Aroma is sweet maple syrup, spice, bread, and booze. Taste is bread, nuts, sweet syrup, spice and somewhat vegetal. Some boozy heat. Medium body with some lively carbonation.

4
rumproasts (5342) - Grand Rapids, Michigan, USA - NOV 25, 2016
Tap at gravity. Mahogany with small head. Wonderful aroma of maple and spice. Flavor follows, with some apple pie spicing. Caramel. Really nice dessert beer.

3.7
manomarnypopis (57) - POLAND - NOV 23, 2016
Rdzawe, mało piany Dynia, imbir, kardamon, słodycz. Słodycz/kwasnosc, znowu przyprawy, dyniowe; średnie wysycenie, wchodzi ale gdzie syrop klonowy?

3.6
Mesjasz (1511) - Lodz, POLAND - NOV 21, 2016
Sampel w Chmielarni na Marszałkowskiej. Aromat to karamel, landrynki. Smak słodki, w smaku suszone owoce, cukierki. Brak syropu klonowego.

3.6
Korcz (3310) - Warsaw, POLAND - NOV 20, 2016
Bardzo przyprawowe, fajna dynia bez dyni. Szkoda że w tegorocznym tak mało syropu klonowego.

3.5
rami_pl (3302) - Warszawa, POLAND - NOV 20, 2016
UPDATED: MAR 19, 2017 Rami Rami is drinking an Autumn Maple by The Bruery at Chmielarnia MarszałkowskaPrzyprawowe, slodkawe, raczej rozczarowanie, syropu klonowego brak, ale dobre :)

Ocena potraktowana skryptem do przeliczania ocen (uzgodnienie UT/RB).

Rami Rami is drinking an Autumn Maple (2016) by The Bruery at Personalna Kompot dyniowo-porzeczkowo-rabarbarowy z przyprawami saisonowymi i cynamonem. Nie jest zle. Nie jest dobre. Kwaskowato wytrawne

3.2
HourGlass13 (845) - North Carolina, USA - NOV 17, 2016
Cloudy brown pour with a light beige head. The aroma is earthy with toffee and caramel malts dominating, and a sweet candied fruit. Taste is pretty sweet, with prune and raisin notes, Belgian Dubbel type yeast flavors and a underlying richness throughout. Heavy booze content, has some alcohol burn. Syrup like in texture, but not flavor. Yams are lost to me except for the underlying earthy notes, and the same goes for the maple, it was completely undetectable to me.


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