brokensail (16645) - Dublin, California, USA - SEP 1, 2013
On cask @ The Bruery. Black pour without much head. Smells hot. Really hot. Roast, chili, green bell pepper skin, and a touch of citrus and earth. Flavor is hot. Really hot. Roast, pepper burn, green bell pepper, and some citrus peel and earth. Too much for me.