The Bruery Batch 300 Tripel

Formerly brewed at The Bruery
Style: Abbey Tripel
Placentia, California USA


on tap


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RATINGS: 97   WEIGHTED AVG: 3.59/5   SEASONAL: Special   EST. CALORIES: 246   ABV: 8.2%
Grant Phillips was the winner of our Batch 300 homebrew contest and rightfully so. Grant came down and helped us brew his recipe for an oaked tripel brewed with the ever so popular Citra hops.

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oteyj (2139) - New Hampshire, USA - JUN 3, 2012
Clear amber pour with a thin white head. Bready apricot and nectar fruit with soapy oxidation. Medium cloying palate. Really awful for the style.

CaptainCougar (7133) - Columbia, Maryland, USA - JUN 3, 2012
Bottle shared by MrChopin: Pours a pale bright golden bronze with a stringy-lacing white head. Has a fresh pale malty nose with some biscuity notes and light fruits. Starts with pretty good fullness and effervescent carbonation with some peppery clove spice and herbal hop bitterness before a drier, slightly warming finish. Well-balanced, but could be a little subtler.

GT (10000) - San Diego, California, USA - JUN 3, 2012
750mL thanks to MrChopin. Low haze gold. Nose is sticky malt. Apples. Taste is mild alcohol, yellow apple, cinnamon. Palate is thinner, tangy, yellow apple. Typical cidery off flavors for style.

argo0 (14127) - Washington DC, USA - JUN 3, 2012
75cl bottle, thanks MrChopin. Small white head atop hazy apple juice body. Aroma is medium sweet, grapefruit, some pineapple, some straw. Taste is moderately sweet, straw, some melon/strawberry. Medium body, light acidity.

WeeHeavySD (3387) - Portland, Oregon, USA - APR 26, 2012
Great tripel, really love the nose, rich well rounded back end. Solid brew a style we know the bruery is good at.

ngeunit1 (1555) - Waltham, Massachusetts, USA - APR 5, 2012
A - Pours a bright and cloudy golden-orange color with a finger of frothy white head atop. The head fades down fairly slowly leaving behind some good lace. S - Aroma is a mix of citrus hops, grapefruit, oak, Belgian yeast esters, some spices, and a bit of fruity esters. T - Starts off with some citrus hops with some grapefruit flavor and bitterness with some Belgian yeast esters in the background. Through the middle, some oak comes through with some more spice, light bready malt, and some fruity esters. The finish is a mix of citrus hops, bitterness, Belgian yeast, oak, and some spice that linger. M - Medium bodied with moderate-plus carbonation. Feels smooth with a bitter, dry, and lightly spicy finish. D - Very drinkable. The strong Citra hops in this one add a really nice element to the Tripel style. The oak also gives the beer some good complexity.

fonefan (49369) - VestJylland, DENMARK - MAR 15, 2012

Bottle 750ml.

Unclear medium orange yellow colour with a average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate to heavy malty, toasted, caramel, fruity, moderate to heavy yeasty, riped fruit, wood - oak. Flavour is moderate to heavy sweet and bitter with a long duration, alcohol, spicy hops - yeast, riped fruit. Body is medium, texture is oily, carbonation is soft. [20120202]

JAXSON (605) - Philadelphia, Pennsylvania, USA - MAR 11, 2012
Pours a clear copper orange with a large head. Nose is zesty passion fruit, lemon grass, citrus hops, lots of nice fresh tarts fruits. Really prominent passion fruit in there, pretty neat. Mouth has tropical fruits, stone fruits, some pepper, a leafy hop finish. Some alcohol heat on the finish. Overall pretty good beer, any oak influence is minimal but mostly acts to temper the sweetness I think.

radagast83 (8072) - Alexandria, Virginia, USA - MAR 3, 2012
Brought this to a tasting and split it with my buddies. Aroma was pretty mellow for an abbey tripel. Aroma was a bit of sweet fruits, with a mellow spice body. Flavor was a bit citra and tropical notes, with yeast and subdued spices. Alcohol seemed pretty balanced.

Theis (15152) - Frederiksberg, DENMARK - FEB 7, 2012
Bottle at Papsø’s - Thanks. Cloudy yellow - white head. Citrus, peppery, apples, yeasty, oakey, wooden tartness, spicy, light hoppy, grape fruits, light bitterness, light sweetness. Nice.

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