The Bruery Batch #50 Grand Funk Aleroad (G.F.A.R.)

 
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RATINGS: 142   WEIGHTED AVG: 3.64/5   SEASONAL: Special   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
In January of 2009, a homebrewer and microbiologist named Al Buck won our Batch #50 homebrew contest with his incredibly complex gueuze-style ale. We knew this beer wouldn’t be easy to re-create, but the perfect layers of classic barnyard funk and lactic sourness were impossible to resist. Nearly 3 years later, after brewing the beer once in 2009 and a second batch in 2010, after adding various strains of wild yeasts and bacteria to the barrels and the bottles, after blending multiple batches back together and well beyond our release of Batch #300, we’re finally prepared to release Batch #50 – Grand Funk Aleroad. Brewed in the classic Belgian Gueuze tradition of barrel aging and blending multiple vintages of lambic-style ale, Batch #50 is one of the most rewarding beers we’ve ever had the opportunity to brew.

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3.6
Ernesto987 (6050) - Arizona, USA - MAY 11, 2017
Not anywhere near the complexity of the belgian lambics, just tart, more funk than they usually have. Complex but unbalance random flavors.

3.8
after4ever (8025) - Mukilteo, Washington, USA - JUN 3, 2016
750, capped. Wow, J, thanks so much for this! I’d never even heard of this one. Pours a slightly hazy bright golden amber with a dense and creamy whitish head that fades away immediately. Bright oranges on the nose, light hay and barnyard but way way in the background. Creamy medium body with lively carb. Oranges, wet hay, and a tiny bit of barnyard funk on the mid-palate. Long dry finish with orange overtones.

3.6
BuckeyeBoy (8281) - Boise, Idaho, USA - MAY 30, 2016
750ml bottle thanks to travis. Pours out a golden topped with a small head. Nose is tart lemon funk some dusty barnyard notes wet wheat and some stone fruit. Taste is more of the light funky barnyard notes a little fruit.

3.7
The_Osprey (8699) - Richmond, Greater London, ENGLAND - NOV 29, 2015
Bottle share, thanks to Scopey at his 10K tasting. 5.8% oak aged. Very dark yellow, pretty clear, lightly sparkling, small bubbly white head. Aroma is tangy lemon, apple pie, sour. Body is medium, smooth, tingly carbonation. Taste is sour lemon, buttery vanilla oak, apple. Smooth and rounded. Nice.

3.7
teorn88 (7687) - Rimini, ITALY - NOV 26, 2015
75cl bottle spli at Paul’s 10k tasting in London. Big thanks to Paolo himself for this one. It pours a clean golden color with a small fizzy white head which disappears quickly. Aroma is mild tangy fruity apricots lemon tang. Taste is tangy and lemony a bit sharp and vinegarish with white wine and lychee. Light bodied with good carbonation. Overall, nice

3.8
Leighton (22054) - London, Greater London, ENGLAND - NOV 26, 2015
Bottle shared during Scopey’s 10k tasting - many thanks to the boy himself. Pours mostly clear gold with a bubbly white head. A touch of musty wood in the nose, rindy lemon, hay. Light sweet flavor with mellow acidity, wheat, hay, moist grass. Medium bodied with fine, spritzy carbonation. Moderate acidity on the finish, lemon squash, pale bread, light musty bite, grass. Solid offering.

3.6
Scopey (15474) - Croydon, Greater London, ENGLAND - NOV 26, 2015
Bottle share at my 10K tasting, acquired via trade. It pours very slightly hazy golden/pale orange with a tiny white head. The nose is soft, funky, floral, woody, hay, light dust, musty, light manure and vanilla. The taste is tart, light mouth-pucker, funky, sour grapefruit, pithy lemon, granny smith apple, funky, some sherbet and earth with a dry finish. Medium body and fine carbonation. Quite mellow. Not a huge amount of depth, but rather enjoyable.

3.7
Theydon_Bois (20460) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - NOV 26, 2015
Bottle split at Scopey 10K, thanks to he of the ten, 26/11/15. Golden with a moderate off White covering that quickly dissipates to nyadda. Nose is pissy citrics, damp cloth, funk, lemon rind, traces of dry rot. Taste comprises funky vibes, pissy, wood must, lemon, tarte fruit load, decaying peach, lactic pangs. Medium bodied, fine carbonation, semi drying close with moderate puckerings. Solid enough geueze.

3.8
Whatup14 (2141) - Saint-Jean-sur-Richelieu, Quebec, CANADA - APR 11, 2015
900e ratings! Bouteille 750ml, gracieuseté de Damon lors du CanBIF Fall 2014, Thanks! Couleur dorée translucide, absence de mousse. Arôme de Brett, pommes mures, touche d’alcool, vanille, un peu terreux. Goût de Brett cuiré, acidité moyenne, boisé, vanille, légèrement poivré en arrière-goût. Carbonatation moyenne-élevée, corps moyen. Ça n’a pas la complexité d’une vraie gueuze, mais c’était quand même bien intéressant.

3.8
kraddel (8742) - Antwerp, BELGIUM - DEC 28, 2014
thnx to a trade . Pours clear blonde, nearly no head . Smell is funky, bit grainy . Taste is dry , wood, sharp lactic sourness . Touch of grainyness . Some citrussy sourness as well . Not as complex as a real geuze, but not a bad ’American sour ale ’... Only wonder why they call this a geuze ...


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