JStax (7124) - Devola/Marietta, Ohio, USA - SEP 28, 2015 douglas88 (9570) - Portland, Oregon, USA - FEB 5, 2011
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
750 ml bottle thanks to Eric, what a tasting. Pours a cloudy golden color with a large white head. The aroma is massive sweet fruit and candies. The flavor was nice; very warm but just huge apricot and tropical fruit, warm and spicy. Unique. Massive fruitiness.
Bottle shared by alexsdad. Thanks! The beer is a clear gold with no head. The aroma has boozy paper and is a little fruity. Big boozy sweetness. Big body and medium carbonation. A little past it’s prime, but still alright. It was good to try this beer. DrSilverworm (9671) - Cincinnati, Ohio, USA - SEP 26, 2015
@ phaleslu’s cinci tasting. 750ml bottle, thanks to alexsdad06 for sharing. Clear orange color. Some fine particles in the body. Virtually no head. Some orchard fruit in the nose, apricot in the flavor, bit of belgian type yeast, mild burnt sugar. Some nice toastiness. Moderate to bigger sweet taste, very mild hint of acidity. Medium to bigger body. Kind of slick, lighter carbonation. Oxidization is very mild for me here, doesn’t bother me at all. Brad must take great care of his cellar... Hides alcohol very well. Some nice mild alcohol warmth creeps up on the finish. Overall, flavor / aroma is a bit mild. But very fun to try. drsordr (2798) - Loveland, Ohio, USA - SEP 26, 2015
Bottle shared by alexsdad06 at Cincinnati tasting pour avg gold with no head. Nose light sour, some vegetal, then sweeter malt. Taste mix of sweet and light spice, slight oxidation, some raisin. Sweet continues through the finish. Prufrockstar (2132) - Moscow, Idaho, USA - DEC 28, 2014
750ml bottle - thanks to OldMrCrow for sharing this bottle at a recent tasting. Pours clear gold with no head. Aroma: caramel, tomato juice, spice; age (garbage and old hops). Odd combination; I don’t know if it’s due to age, or just inherent oddness. Taste brings in more caramel; pretty sweet (expected), but not full on diabetes of later Bruery beers I’ve had. Medium body, oily texture. Some hint of candied orange at the end. Hard to shake the tomato, but definitely a cool piece of history. brokensail (16633) - Dublin, California, USA - DEC 24, 2014
Bottle @ Every Bruery Beer Tasting. The beer is a mostly clear orange pour with a small white head. Smells like honey and sweet brown sugar. A bit of candied orange peel. Light booze and canned pear. Sort of cardboardy on the flavor. A bunch of sweet fruit cocktail and orange preserves. Honey and bread dough are also prominent. Meh. Typical old, rotten beer.
OldMrCrow (2446) - Seattle, Washington, USA - DEC 15, 2014
Bottle from my cellar shared at a tasting. luttonm (6634) - Seattle, Washington, USA - DEC 8, 2014
Golden pour, no head but the carbonation is fine. It comes off as a sweet alcohol-forward Belgian ale. Lots of candi sugar, a little bit of spice. Plenty of oxidation. Tolerable but no better. On the positive side, I now know that the Bruery has been brewing beers too big and too sweet since the very first batch.
750ml bottle at a Seattle tasting. Caramel orange, tiny head. Apple juice, or tomato juice as the rest of the crew is saying. Some spice, soft fruity. Brown sugar, sweet tart dry. mcberko (18557) - Vancouver, British Columbia, CANADA - DEC 8, 2014
750mL bottle, pours a hazy dark orange with a small white head. Aroma is really odd, with medicinal notes, loads of tomato juice, and candied sugar. Flavour tastes like tomato juice too, like a Bloody Mary mix, with candied sugar and some medicinal notes. Crazy how much like tomato juice this tastes like. Not a disaster, but certainly not good. Ferris (16270) - Burnaby, British Columbia, CANADA - DEC 6, 2014
Bottle - Vintage old - Bloody Mary mix. Cloudy gold with no head. Very sweet and syrupy stone fruit. Old juice. DesertDevil (699) - Arizona, USA - AUG 28, 2014
750-mL bottle. Oxidized cardboard, sweet caramel corn, and a bit of red grape on the aroma. Pours a slightly cloudy orangish color; no head. Sweet, mellow caramel is the dominant flavor with light graham cracker, light lemon juice and a more prominent vinous tone than the nose with the slightest hint of tropical esters. It definitely shows signs of age, but it has held up decently and still drinks well.