slowrunner77 (12051) - Reno, Nevada, USA - AUG 27, 2014
"You gotta admit they get what they are going for. Tastes like buttered biscuits out of the oven. I’m usually not a big fan of the malt, but the addition of lactose and the light hops used makes this a pleasant brew I’d like to try again ryanfolty (2553) - Bourbon County, Minnesota, USA - MAR 27, 2014
March 22, 2014 - on tap at Bruery tasting room. Orangish brown pour with quite a bit of head and some lacing. Aroma was hops, grain and lactose. Taste was like a sugary tea that was not pleasant. Very watery and the finish slighty metallic. joeneugs (6371) - Livermore, California, USA - MAR 18, 2014
On tap at the Bruery. It pours a deep golden color with a white head. The aroma is strongly herbal with some lactose. The flavor is more herbs with big lactose sweetness. Kind of weird and too sweet for me. brokensail (16449) - Dublin, California, USA - FEB 21, 2014
On tap @ The Bruery. Slightly hazed amber pour with an off-white head. Nose is bread, toast, and red berries. Some floral hops, mild creamy sweetness, and dough. Sweetness of bread and lactose on the palate. Mild mineral note, some berry, and lots of toasted bread. Mild floral hops, some sweet dough, and biscuit.