Serve in Snifter


on tap

Broad Distribution

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RATINGS: 722   WEIGHTED AVG: 4.08/5   SEASONAL: Special   EST. CALORIES: 609   ABV: 20.3%
Aged in bourbon barrels for over a year, this extremely rich stout has picked up flavors of vanilla, burnt caramel, toasted oak, prunes, and sherry-like oxidation.
2009 Batch: 19.5% ABV
2010 Batch: 18.2% ABV
2011 Batch: 18.3% ABV
2012 Batch: 19.2% ABV
2013 Batch: 18.9% ABV
2014 Batch: 19.7% ABV
2015 Batch: 19.9% ABV
2016 Batch: 20.3% ABV

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amishcaravan's rating

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
amishcaravan (247) - Winona, Minnesota, USA - JUL 25, 2010
First of all this has a scent reminiscent of the Sam Adams triple bock. I must say that while that beer is very good, it is a bit much. I will not say that about the Black Tuesday. It has a very nice blend of flavors. I can’t give it a perfect rating because I won’t do that for any beer. This is as close to perfect I can remember having though. Absolutely amazing and I just drank a westvleteren 12 before this. I would put this above the westvleteren. If you are fortunate enough to come across this GET IT!

mkujon (103) - POLAND - JUL 26, 2017
UPDATED: JUL 26, 2017 Piękny aromat likieru czekoladowego. W smaku podobnie, ale z nutami mlecznej czekolady oraz kawy. Alkohol lekko rozgrzewający.

furthur (1193) - Eagle River, Alaska, USA - JUL 23, 2017
Bottle dates 2013, finally getting to this. Black beer, slight gusher, head crashed. Aroma is toast, cookies, whiskey, molasses, shoyu, vanilla, dried cherries. Taste is chocolate, cookies, vanilla, bourbon, molasses, dried cherries. Palate is thick and chewy, carbonation subdued. The taste is just intense, a bit sweet, but wow!

dambor (700) - Berlin, GERMANY - JUN 23, 2017
Pours balck. Aroma: barrel, vanilla, dark, fruit coffee. Taste: thick vanilla and coffee flavor.

BlazerT (1112) - Sosnowiec, POLAND - JUN 21, 2017
Pitch black, sticky. Moderate oxidzied, caramel, burnt, dark chocolate and toffee notes. Some plums, vanilla, oaky character. Moderately boozy in taste and aroma. Too boozy, very sweet, but nice oxidized, organic and sugary character.

heman (1006) - Tychy, POLAND - JUN 20, 2017
Aromat intensywny, melasa, czekolada, nuty porto w tle, a także wanilia. Alkohol bardzo wyraźny, kojarzący się wprost z wódką. W smaku nie tak pełne jak się spodziewałem. Nuty palone, ciemny karmel, melasa, gorzka czekolada. Niuanse kokosa. Alkohol czysty i bardzo wyraźny. Całość trochę jak bogata nalewka czekoladowa.

gr_pa (702) - siemianowice, POLAND - JUN 18, 2017
Dark brown, low carbonation, low head. Aroma: oxidation, dates, toffee. Very sweet, full body, lots of alcohol. Very complex, but also lots of alcohol. Dry fruits, sweet malt and lots of alcohol.

Borup (14548) - Albertslund, DENMARK - JUN 14, 2017
A black beer with a beige head. Aroma and flavour of roasted malt, chocolate, alcohol, caramel, oak and vanilla.

klm1 (1538) - Bled/SF, - JUN 13, 2017
Batch 2015 with 19.9% abv.@ Pours oily black opaque with dissipating brown creamy head. Aroma: huge roasted grain, dark malts character, intense dark fruits esters, vanillin, oak, leather, bourbon. Flavour follows aroma: roasted grain, dark malts with notes of tosted toffee, burnt caramel, coffee, cocoa dark & milk chocolate, supported with notes of esters, which takes on dark fruits, like prunes, plumes, vanillin, oak, leather and bourbon. Slightly tannic, astringent, dry finish. Full, thick body, smooth texture, moderatr carbonation. Fresh one would be hard drinkable.

Dorkenstein (545) - - JUN 10, 2017
Aromas of bourbon and molasses, with dates and figs. Taste is leather, strong bourbon, molasses, dates, figs, and cherries. Strong leather and bourbon after taste and warming of the chest.

KennethArd (570) - Odense, DENMARK - JUN 5, 2017
Aroma of cocoa, dark chocolate, milk chocolate & some oaky burned notes. Unfortunately the alcohol is too much in focus. It’s black with no head. The taste is medium sweet with a dry finish & then again the alcohol is too much in focus. Medium body, oily texture & soft carbonation.

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